“…Table 4 was used to categorize the polyamine extraction techniquesinto four groups: EM-PA, EM-CA, EM-TCA, and EM-CAM. The use of an acidic solution, such as perchloric acid, tricholoroacetic acid, or citric acid, forms the basis of all polyamine extraction techniques.The measurement of polyamines in plant tissues(Sánchez-López et al, 2009), foods(Wu et al, 2018), human blood, and urine(Häkkinen et al, 2013;Lee et al, 2021;Magnes et al, 2014) has been the subject of numerous papers. Perchloric acid was recommended in these papers as the ideal solvent for polyamine extraction in its measuring techniques.…”