Rational consumption of nutrients at school-aged children

Dragan, Felicia; Lupu, Vasile Valeriu; Pallag, Annamária; Barz, C; Fodor, Katalin

doi:10.1088/1757-899x/200/1/012063

Cited by 8 publications

(7 citation statements)

References 1 publication

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“…Dragan et al, 2017;Goossens et al, 2006;Rebegea et al, 2019).Changing nutrition results in alteration of intestinal bacteria, thus contributing to microbial transformation.Probiotics are living bacteria, most of them gram-positive (Bifidobacteria spp., Lactobacillus spp., Lactococcus spp., Pediococcus spp.). Generally, they promote the integrity of the intestinal barrier, prevent bacterial movement in the intestine, and diminish the inflammatory response.…”

mentioning

confidence: 99%

General Nutrition Principles for the Mental and Physical Health of Children

Lupu¹,

Miron²,

Nistor³

et al. 2023

The European Conference of Psychiatry and Mental Health "Galatia"

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According to the theory of Hipocrates (3rd century BC) "all diseases begin in the intestines". It is now known that intestinal microorganisms participate in physiological processes such as: immune system functioning, detoxification, inflammation, neurotransmitter and vitamin production, nutrient absorption, hunger, and satiety signaling, carbohydrate and fat burning. Thus, a beneficial microbial flora is maintained by proper nutrition. Also, in the literature, there are microbiome-specific associations with different pathologies: attention deficit hyperactivity disorder (ADHD), asthma, autism, allergies, chronic fatigue, depression, anxiety, and diabetes. To prevent these pathologies, in the children's growth and development it must be considered multiple factors: the type of birth (natural or caesarean), genetics, general health, physical activity, sedentarism, sleep quality, and appropriate nutrition.

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mentioning

confidence: 99%

General Nutrition Principles for the Mental and Physical Health of Children

Lupu¹,

Miron²,

Nistor³

et al. 2023

The European Conference of Psychiatry and Mental Health "Galatia"

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“…Type 2 diabetes mellitus consists of an array of dysfunctions characterized by hyperglycemia and resulting from the combination of resistance to insulin action, inadequate insulin secretion, and excessive or inappropriate glucagon secretion, affects a growing number of children [1][2][3].…”

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confidence: 99%

“…It was demonstrated that the antidiabetic properties of the plants are attributed mostly to the content of antioxidant compounds [1][2][3][4][5][6].…”

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confidence: 99%

The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action

Oláh¹,

Petrescu²,

Marian³

et al. 2019

Rev. Chim.

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In the dental office, diabetes mellitus is a chronic affection that many patients suffer. Apart from the treatment of all diabetic patients, they use homeopathic medicines. We consider the importance of knowing these extracted hypoglycemic plants and their way of acting by the dentist.In this study we investigated some extracts obtained from vegetal sources used by hypoglycaemic action: Juglans regia L. -nut, Morus nigra L. -black mulberry, Olea europaea L. -olive. We followed the level of antioxidant compounds and the antioxidant capacity in the alcoholic extracts. Our results indicate higher antioxidant efficiency in the extracts from young plant parts, with meristematic tissues, and also a modified phytochemical profile, compared to the extract from mature plant parts.

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“…increased oxidative stress status), some cancers, pain and neuropsychiatric-connected manifestations etc. [4][5][6][7][8][9][10][11][12][13][14][15]. Such medical conditions were found to be specific also to pediatric patients' populations, making childhood obesity an even more important healthcare issue [16][17][18].…”

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confidence: 99%

Biochemical Modifications Related to Calcium Deficiencies in Obesity and After Laparoscopic Sleeve Gastrectomy

Timofte¹,

Ochiuz²,

Ursaru³

et al. 2017

Rev. Chim.

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Lately there is some discussion about an inverse relationship exists between calcium intake and obesity markers such as body weight, weight gain or body fat percentage. However, numerous studies question the idea whether adequate calcium nutrition can prevent or even reduce obesity. However, the disagreement from many studies seems to have more to do with the interpretation of the data than the data itself, with different hypothesis which could be valid in different specific populations. Still, the major finding we present here are in line with previous research demonstrating that lower levels of serum calcium are common after bariatric surgeries.

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Rational consumption of nutrients at school-aged children

Cited by 8 publications

References 1 publication

General Nutrition Principles for the Mental and Physical Health of Children

General Nutrition Principles for the Mental and Physical Health of Children

The Study of Antioxidant Capacity in Extracts from Vegetal Sources with Hypoglycaemic Action

Biochemical Modifications Related to Calcium Deficiencies in Obesity and After Laparoscopic Sleeve Gastrectomy

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