1960
DOI: 10.1139/v60-120
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Reactions of Allyl Radicals With Olefins

Abstract: A study has been made of the ~nechanisms of the reactions of allyl radicals, produced thermally from diallyl, with various hydrocarbons in the temperature range 460-506' C. The allyl radical is capable of abstracting hydrogen from certain hydrocarbons and of adding to olelinic double bonds a t these temperatures. The rates of formation of the principal products in the reactions between allyl and I-butene, propylene, and ethylene are linearly related to the square root of the diallyl concentration. Mechanisms a… Show more

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Cited by 20 publications
(10 citation statements)
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“…The high-pressure rate constants for the reactions on the C 5 H 9 surface are included in the ESI † (Table S4), with the values at 1 atm listed in Table S5 (ESI †). The predictions also qualitatively agree with an earlier experimental observation by Bryce and Ruzicka, 49 in which cyclopentene is the dominant product.…”
Section: Addition Reactionssupporting
confidence: 89%
“…The high-pressure rate constants for the reactions on the C 5 H 9 surface are included in the ESI † (Table S4), with the values at 1 atm listed in Table S5 (ESI †). The predictions also qualitatively agree with an earlier experimental observation by Bryce and Ruzicka, 49 in which cyclopentene is the dominant product.…”
Section: Addition Reactionssupporting
confidence: 89%
“… For the Diels–Alder reaction to occur, the CC bonds in the polyunsaturated fatty acids (linoleic and linolenic acid) must migrate first to form cis-conjugated dienes. , The cis-conjugated dienes then react with another unsaturated fatty acid (oleic, linoleic, or linolenic acid) to form a cyclohexene-like ring. On the other hand, radical-mediated addition is initiated by the abstraction of hydrogen from the methylene between two CC bonds (allylic position for both CC bonds), which is highly active for radical formation. , The resultant radical can be added to the CC bonds of other unsaturated fatty acids (oleic, linoleic, and linolenic acids). Both reactions consume the CC bonds of the unsaturated fatty acid units to form additional C–C bonds between them.…”
Section: Results and Discussionsupporting
confidence: 92%
“…On the other hand, radical-mediated addition is initiated by the abstraction of hydrogen from the methylene between two CC bonds (allylic position for both CC bonds), which is highly active for radical formation. 31,33 The resultant radical can be added to the CC bonds of other unsaturated fatty acids (oleic, linoleic, and linolenic acids). Both reactions consume the C C bonds of the unsaturated fatty acid units to form additional C−C bonds between them.…”
Section: Resultsmentioning
confidence: 99%
“…T h a t C3H5 can abstract hydrogen atoms is well established experimentally (3,(19)(20)(21)(22). Consequently, following the dissociation of propylene,…”
Section: The Reaction Fully Inhibited By Propylenementioning
confidence: 94%