“…Such a selection has created genetic bottlenecks as only a limited number of progenitors with beneficial traits were selected (Zhang et al, 2017). Crop wild relatives, the closely related species of cultivated crops, have been omitted in the past because of their poor agronomic traits, but are receiving increasing attention as they contain naturally acquired tolerances and resistances to biotic and abiotic stresses (Bohra et al, 2021; Dempewolf et al, 2017; King et al, 2017; Prohens et al, 2017). Diversity of crop wild relatives was recently screened for drought tolerance in alfalfa (Humphries et al, 2021), wheat (Aberkane et al, 2021; Reynolds et al, 2007), barley (Honsdorf et al, 2014; Naz et al, 2014), sorghum (Cowan et al, 2020; Ochieng et al, 2021) and sunflower (Seiler et al, 2017) amongst many others.…”