“…Biological control or biopesticide is defined as an application of live microbes (bacteria and fungi) and their gene products, essential oils, plant extracts, individual and mixed acids such as organic and amino acids, natural bioactive substances, and industrial wastes ( Seid et al, 2015 ; Forghani and Hajihassani, 2020 ). Some bacterial biocontrol agents that are commercially available include Bacillus firmus (Bio-Nem-WP/BioSafe, Agrogreen, Ashdod, Israel), B. firmus GB-126 (VOTIVO TM , Bayer CropScience, Raleigh, NC, United States), B. amyloliquefaciens strain IN937a, B. subtilis strain GB03 (BioYield, Gustafson LLC, Plano, TX, United States), Bacillus spp.…”