2011
DOI: 10.1371/journal.pbio.1001221
|View full text |Cite
|
Sign up to set email alerts
|

Recognition and Degradation of Plant Cell Wall Polysaccharides by Two Human Gut Symbionts

Abstract: Competition for nutrients contained in diverse types of plant cell wall-associated polysaccharides may explain the evolution of substrate-specific catabolic gene modules in common bacterial members of the human gut microbiota.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

34
834
0
7

Year Published

2013
2013
2024
2024

Publication Types

Select...
8
1

Relationship

3
6

Authors

Journals

citations
Cited by 705 publications
(875 citation statements)
references
References 36 publications
34
834
0
7
Order By: Relevance
“…In addition, three pectin lyases and two families of cellulose esterases were detected and these most likely act on plant cell wall polysaccharides. However, consistent with observations that T49 T frequently lacks operon-based genome organisation, we were unable to identify polysaccharide utilisation loci previously reported (Martens et al, 2011) as essential for the degradation of plant pectins. The presence of endoglucanase-acting mannanases, xylanases and pectin lyases may reflect an adaption to the elevated mannan and hemicellulose contents of New Zealand native plants and exotic pines, which are abundant in the geothermal locations from which other Chthonomonas strains were isolated (Stott et al, 2008).…”
Section: Carbohydrate-active Enzymessupporting
confidence: 64%
“…In addition, three pectin lyases and two families of cellulose esterases were detected and these most likely act on plant cell wall polysaccharides. However, consistent with observations that T49 T frequently lacks operon-based genome organisation, we were unable to identify polysaccharide utilisation loci previously reported (Martens et al, 2011) as essential for the degradation of plant pectins. The presence of endoglucanase-acting mannanases, xylanases and pectin lyases may reflect an adaption to the elevated mannan and hemicellulose contents of New Zealand native plants and exotic pines, which are abundant in the geothermal locations from which other Chthonomonas strains were isolated (Stott et al, 2008).…”
Section: Carbohydrate-active Enzymessupporting
confidence: 64%
“…These included strong positive association between glucose level and Ruminococcus abundance (glucose is released by ruminococci during fermentation), negative relationship between glucose and Coprococcus (some coprococci use glucose under anaerobic conditions), and positive associations of Acidaminobacter, Coprococcus and Prevotella with acetate, valerate and fumarate, respectively, likely explained by the observed production of these metabolites by the members of these genera (Holdeman and Moore, 1974, Bergey and Holt, 1994, Takahashi and Yamada, 2000, Duncan et al, 2002, Iakiviak et al, 2011. Abundances of genera Bacteroides and Bifidobacterium, which contain many members with large repertoires of carbohydrate-degrading enzymes, were not associated significantly with any of the measured fermentation-derived metabolites, likely due to the ability of these organisms to switch from one carbohydrate to another based on luminal availability and thus produce a variety of fermentation products (Martens et al, 2011). The revealed associations of other genera with specific metabolites shown in Figure 2c have not yet been reported and represent putative novel interactions.…”
Section: Putative Associations Between Intestinal Metabolites and Micmentioning
confidence: 95%
“…[Note that members of the gut microbiota, including Bacteroides spp. represented in the artificial community, are known to impact the mucus layer and mucosal glycans through a variety of means (17)(18)(19).] Although we cannot completely rule out the possibility that ϕHSC03 and ϕHSC04 were first detected at later time points because there had been a selection for mutants that could replicate better, this seems unlikely; their late appearance was a common feature in mice receiving the live p-VLP preparation, and, as noted above, there was no obvious variation in their viral genomes between animals and within a given mouse over time (Fig.…”
Section: Nonsimultaneous Detection Of Viruses and Community Rearrangementioning
confidence: 99%