“…Moreover, only 30 FHB-regulated wheat proteins displayed abundance changes driven at least in part by the strain genetics (i.e., Cv × T{S}_effect proteins). The additional power provided by the integrative analysis of both the host and the pathogen datasets identified covariance patterns between 13 wheat Cv × T{S}_effect proteins and 10 putative F. graminearum effectors, among which five were previously described to be involved in fungal virulence: FG001_05235, FG001_07686, FG001_07526, FG001_00183, and FG001_10559 (Markham and Collinge, 1987;Voigt et al, 2005;Niu et al, 2013;Son et al, 2013;Blümke et al, 2014;Qin et al, 2015;Yao et al, 2016;Furukawa et al, 2017;Brauer et al, 2019a;Fernando et al, 2019). Four of these fungal proteins exhibited abundance changes explained only by the F. graminearum genetic backgrounds, with a maximal abundance detected in the samples inoculated with the most aggressive strain, MDC_Fg1 (Fabre et al, 2019a).…”