Reducing global risks in the process of transition to the digital economy

Rudskoy, A. I.; Боровков, А. И.; Романов, П. И.; Колосова, О. В.

doi:10.1088/1757-899x/497/1/012088

Cited by 22 publications

(7 citation statements)

References 2 publications

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“…The other debatable issue the lack of parameters describing project risks, standard and accepted deviations of the project results, etc [22], strategic perspective [23] and relation to corporate architecture [24]. These aspects under discussion define the directions of the future research on the study topic.…”

Section: Discussionmentioning

confidence: 99%

Classification of parameters of innovative projects in the framework of digital transformation programs for sustainable development of industrial enterprises

2021

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The task of determining the parameters of an innovative project, their composition and structure is a crucial stage in the design and development of an innovative project within the framework of digital transformation. A refined classification of the parameters of an innovative project, considering the specifics of projects aimed at digital transformation of the enterprises, operating in the manufacturing sector, is proposed. The classification separates the parameters of innovative projects into 2 key categories: target parameters and controlled or limiting parameters. When applied to innovative project parameters in digital transformation, target parameters are further divided into gradual and optional types; controlled or limiting parameters constitute basic structure of innovative projects and include road-map and time allocation, costs, market parameters, human resources, technological readiness, regulatory norms. The presented approach leaves room for further research based on additional real case data and risk evaluation, standard and accepted deviations of the project results analysis.

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Section: Discussionmentioning

confidence: 99%

Classification of parameters of innovative projects in the framework of digital transformation programs for sustainable development of industrial enterprises

2021

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“…The transition to the digital economy always entails structural transformation and development within organizations [2,3], this also affects the services they provide and the organizational culture, which allows them to adapt to the digital needs of customers. Organizations are able to meet customer expectations on time, which undoubtedly leads to the strengthening of competitive positions in the market [4,5].…”

Section: Methodsmentioning

confidence: 99%

Sustainable digital transformation of the port equipment management system

et al. 2021

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The subjects of the transport space are developing new tasks, which are due to the accelerated introduction of digital technologies in the economic and social spheres. The article is devoted to the consideration of issues related to the need for digitalization of port equipment and seaports in general. The main advantages and disadvantages of digital transformation are highlighted. Also, the article contains examples of the use of digital technologies in Russian and foreign seaports. Conclusion is made about the need to improve the efficiency of seaports through digital transformation and interaction of subjects within the new digital space.

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“…Nowadays, issues related to proper nutrition have gone far beyond the medical sciences [1][2][3][4][5]. Food occupies a special place in the life of modern society.…”

Section: Introductionmentioning

confidence: 99%

Possibilities of using sprouted wheat grain in meat semi-finished products for a healthy diet

et al. 2021

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One of the ways to enrich food with essential micronutrients is to use cereals and legumes. The inclusion of wheat germ in the daily diet is the basis of “correct” and “healthy” nutrition systems. One of the most promising ways to create food products with desired properties is the use of a computational method for optimizing the amino acid rate of finished foods. By correctly selecting the component and nutrient composition, it is possible to produce food products for functional, specialized and therapeutic and prophylactic nutrition. Only by using of modern software you can quickly select and adjust the diet for various population groups, taking into account national and regional characteristics. The digitalization of world markets provides prerequisites for the creation of many newest software products that help technologists in the development of recipes for functional and preventive food products, raising food production to a new quality level.

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Reducing global risks in the process of transition to the digital economy

Cited by 22 publications

References 2 publications

Classification of parameters of innovative projects in the framework of digital transformation programs for sustainable development of industrial enterprises

Classification of parameters of innovative projects in the framework of digital transformation programs for sustainable development of industrial enterprises

Sustainable digital transformation of the port equipment management system

Possibilities of using sprouted wheat grain in meat semi-finished products for a healthy diet

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