“…Milborrow (1967) regarded abscisic acid as the main component of the |8-inhibitor. However, this is not the only inhibiting substance, as several phenolic acids and coumarins were also detected in samples taken froni fruits (Varga 1957), tubers (Hoist 1971, Sanchez-Tames et al 1973, seeds (Hamilton and Carpenter 1976) and dormant buds (Thakur 1977). As dormancy proceeds towards budbreak, the level of abscisic acid declines in buds of Prunus cerasus (Mielke and Dennis 1975), Betula verrucosa (Harrison and Saunders 1975), Prunus persica (Corgan and Martin 1975), Fagus sylvatica and Ribes nigrum (Wright 1975), Maltis domestica (Seeley and Powell 1981) and Carya illinoensis (Wood 1983), Endogenous levels of growth promoters, such as auxins, also change during the period preceding budbreak (Bennet andSkoog 1938, Wood 1983),…”