“…It is well established that this stream of foam results when nucleation sites on the Mentos candies catalyze the rapid degassing of CO 2 from carbonated beverages: − Because this experiment is simple to carry out and yields remarkable results, it has been popular among the general public for quite some time. The experiment has also found widespread use in science classrooms because it connects to a variety of physicochemical concepts including chemical kinetics and reaction mechanisms, − acid–base chemistry, surface science, − bubble nucleation and coalescence, ,,− inquiry-based learning, , gases, , solubility, ,, safety in the laboratory, and atmospheric science . Science teachers have employed a variety of techniques to quantify various aspects of the kinetics of this reaction, and these methods have been useful in elucidating various factors involved in the generation of the fountain. − This Article reports on a new, simply constructed device (called a geyser guide) that can be used to quantitatively monitor various aspects of the kinetics of the so-called Diet Coke and Mentos experiment.…”