Rekomendasi Pembangunan Perkebunan Kopi Masyarakat Sindang Melalui Kajian Ethnoagriculture

Ansiska, Paisal; Windari, Ela Hasri; Sari, Indriati Meilina

doi:10.36085/agrotek.v15i1.1297

Cited by 3 publications

(3 citation statements)

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“…The snowball technique was employed in data collection, with participants selected based on random sampling methods. With this approach, researchers could gather comprehensive information and gain broad perspectives in examining post-harvest horticulture management (Ansiska et al, 2021).…”

Section: Methodsmentioning

confidence: 99%

“…Therefore, replacing old coffee varieties with superior ones is essential in improving the productivity and quality of coffee in Rejang Lebong. Integrated management of coffee plants also significantly impacts the growth and productivity of the plants (Ansiska et al, 2021). Cultivation systems that implement timely and appropriate fertilization practices, environmentally friendly pest control, and regular plant maintenance can enhance soil quality and overall plant growth.…”

Section: Literature Reviewmentioning

confidence: 99%

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Recommendations for the Development of Coffee Plantations in Rejang Lebong Regency to Improve the Quality and Quantity of Production Results

Fernandez,

Wulandari,

Utami

et al. 2024

IJSSS

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Rejang Lebong Regency in Bengkulu Province, Indonesia is known for its extensive coffee plantations. The selection of robusta coffee varieties suited to highland areas is crucial. Fertile soil and cool climate determine appropriate varieties. Coffee farming is important economically and culturally. Care of plants through fertilizing, pest control and pruning enhances production and fruit quality. Timely harvest selectively picks ripe fruit. Post-harvest processing, whether dry or wet, maintains quality. Environmental sustainability through polyculture adds farmer value. Careful planning and consistency optimizes Rejang Lebong's coffee production and achieves maximum results sustainably. This study surveyed coffee farmers in Karang Jaya Village, Rejang Lebong Regency from 2022-2024 using observation, interviews and secondary data to comprehensively examine post-harvest management. Descriptive analysis identified characteristics of the coffee farming system. Recommendations formulated alternatives strategies based on strengths, weaknesses and external opportunities and threats. Coffee cultivation in Rejang Lebong typically involves land clearing, seed selection, planting, maintenance and harvesting. Recommendations to boost production quality and quantity: develop organic farming with local genotypes, use local genotypes to minimize pests and diseases, construct terraces in plantations, provide appropriate shade, and improve systems for highland coffee plants

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Section: Methodsmentioning

confidence: 99%

Section: Literature Reviewmentioning

confidence: 99%

Recommendations for the Development of Coffee Plantations in Rejang Lebong Regency to Improve the Quality and Quantity of Production Results

Fernandez,

Wulandari,

Utami

et al. 2024

IJSSS

View full text Add to dashboard Cite

show abstract

“…Farmers have much local knowledge, which is fading due to external entry technology, which removes farmers' local knowledge. Local knowledge usually directs environmentally friendly agriculture than the Sindang community in handling insect pests by burning the branches (Ansiska et al, 2020). It is an example of local knowledge that must be maintained to support local literacy.…”

Section: Knowledge Of Agricultural Local Termsmentioning

confidence: 99%

The Development of Farmer Agrarian Literacy in Facing Changes in Times (Sample Framework in Ngawi Regency)

Riyanto

Wahyuni

Muchlisyiyah

et al. 2021

International J. Agricultural Soc. Economics Rural. Development

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Increased infrastructure development has significantly impacted world agriculture, generally in Indonesia and particularly in Ngawi Regency. Due to the narrowing of agricultural land is an unavoidable necessity. It can be seen in the annual loss of agricultural land due to the eroded flow of development, which will doubt harm agricultural production. Because the agricultural land is decreasing, achieving food self-sufficiency in the world in the coming years will be difficult. The fact is the cause of the narrowness of agricultural land for infrastructure development. In addressing the issues mentioned above, research into the knowledge/literacy of farmers in the Ngawi Regency is required; specifically, developing farmer knowledge will enable farmers to continue farming. According to the research's findings: farmers have a deep understanding of agriculture; they mostly learn from their parents, the Internet, and neighbors; farmers learn about pest and disease cultivation and marketing aspects from the Internet.

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Strategi Pengembangan Perkebunan Kopi Masyarakat Rejang melalui Kajian Etnobotani

Tetelepta,

Ansiska,

Lasaiba

et al. 2024

J. Ilmu Lingk.

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Kabupaten Rejang Lebong di Provinsi Bengkulu, Indonesia, memiliki potensi besar dalam budidaya kopi dengan perkebunan kopi yang unik berkat jenis kopi dan metode bercocok tanam khasnya. Iklim dan geografi mendukung kesuksesan budidaya kopi, yang masih menggunakan teknik tradisional. Praktik budaya menanam kopi secara tradisional dihubungkan dengan kearifan lokal turun-temurun dan memiliki dampak signifikan terhadap etnobotani di perkebunan kopi. Penelitian etnobotani menjadi penting untuk pembangunan ekonomi dan kesejahteraan petani, fokus pada pemahaman pemanfaatan tanaman di perkebunan kopi. Studi ini melibatkan 33 jenis tumbuhan yang dimanfaatkan oleh masyarakat, termasuk dalam kegiatan seperti bahan makanan, kayu bakar, obat, bahan bangunan, ritual, pewarna, dan sebagai sumber pendapatan ekonomi serta penentuan batas lahan. Tumbuhan tertentu seperti Coffea canephora, Bambusoideae, Myristica fragrans, dan lainnya memiliki nilai indeks kepentingan budaya dan kultivar pemanfaatan yang tinggi. Pengembangan perkebunan kopi di Rejang Lebong dapat dimulai dengan sistem pertanian berkelanjutan, tumpang sari tanaman, penyuluhan pasca panen, dan penguatan kelompok tani untuk meningkatkan produksi dan pemasaran produk pertanian.

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Rekomendasi Pembangunan Perkebunan Kopi Masyarakat Sindang Melalui Kajian Ethnoagriculture

Cited by 3 publications

References 0 publications

Recommendations for the Development of Coffee Plantations in Rejang Lebong Regency to Improve the Quality and Quantity of Production Results

Recommendations for the Development of Coffee Plantations in Rejang Lebong Regency to Improve the Quality and Quantity of Production Results

The Development of Farmer Agrarian Literacy in Facing Changes in Times (Sample Framework in Ngawi Regency)

Strategi Pengembangan Perkebunan Kopi Masyarakat Rejang melalui Kajian Etnobotani

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