Relación entre dermatitis atópica y alergia alimentaria

A, Rosario Rojas; L, Arnoldo Quezada

doi:10.4067/s0370-41062013000400012

Cited by 9 publications

(13 citation statements)

References 37 publications

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“…365 files were reviewed. The diagnosis of allergic diseases was established according to the GINA guidelines for asthma, ARIA for rhinitis, Hanif and Rajka for diagnoses and SCORAD for assessing the severity of atopic dermatitis [ 15 ]. Urticaria and conjunctivitis were also included.…”

Section: Subject and Methodsmentioning

confidence: 99%

Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children

Gonzales-González

Díaz²,

Fernández³

et al. 2018

Allergy Asthma Clin Immunol

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BackgroundFood allergy is a public health problem that has increased in the last decade. Despite the increasing rates in children, quality data on the burden of these diseases is lacking particularly in developing countries. Honduras has no studies in pediatric patients.ObjectivesThe objective of this research was to identify the most common sensitization patterns to food through epicutaneous skin testing and food allergy rates in children and their correlation with common allergic diseases in a group of patients from Hospital of Pediatrics Maria.MethodsCross-sectional retrospective, descriptive study in which records and database of all allergic patients in the immunology outpatient clinic from Hospital of Pediatrics Maria were reviewed between the periods of January 2015 through June 2016.ResultsA total of 365 children were analyzed, the age of participants were in the range from 1 to 18 years, with an average of 9.8 years. Sensitization to food allergens were found in 23, and 58.3% were poly-sensitized. The most common food allergens that patients were sensitized to: milk 9.0%, eggs 6.9%, peanut 4.9% and pork meat 4.4%. Food allergy was confirmed via oral food challenged in 9.3% of the patients. The most frequent food allergies found were: cow’s milk allergy 6%, hen’s egg allergy 5.2% and wheat allergy 1.9%.ConclusionsMilk and egg were the most common a food allergens found in the population studied. Most of the patients were found to be poly-sensitized. The frequent food allergies confirmed via oral food challenge were cow’s milk allergy, hen’s egg allergy and wheat allergy.

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Section: Subject and Methodsmentioning

confidence: 99%

Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children

Gonzales-González

Díaz²,

Fernández³

et al. 2018

Allergy Asthma Clin Immunol

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“…Multiple studies link AD during infancy to the future appearance of asthma and allergic rhinitis, with 80% of patients eventually developing either of them or both [9]. Food allergies occur in 35% of children with AD [10], and cutaneous infections and keratoconjunctivitis are more frequent than in the general population [11][12][13]. Psychiatric and psychological disorders, especially attention deficit hyperactivity disorder (ADHD), depression, or anxiety, are also more frequent in AD patients, possibly due to pruritus-induced lack of sleep, psychological stress, and high levels of proinflammatory cytokines [9].…”

Section: Introductionmentioning

confidence: 99%

Prevalence and Comorbidity of Atopic Dermatitis in Children: A Large-Scale Population Study Based on Real-World Data

Gilaberte

Pérez-Gilaberte

Poblador‐Plou

et al. 2020

JCM

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This study aimed at exploring atopic dermatitis (AD) prevalence in children and exhaustively analyzing their comorbidity. We conducted a descriptive analysis of their socio-demographic and comorbidity characteristics in the EpiChron Cohort (Aragón, Spain). Adjusted odds ratios (OR) were calculated for each comorbidity using logistic regression models. In total, 33,591 children had a diagnosis of AD, resulting in an overall prevalence of 15.5%. AD prevalence was higher in girls compared to boys, in 3–9-year-olds compared to children of other ages, and in Spanish children compared to those of other nationalities. Multimorbidity was present in 43% of children, with the most frequent chronic comorbidities being asthma (13.1%), psychosocial disorders (7.9%), and visual impairment (7.8%). Many diseases were, regardless of their prevalence, statistically associated with AD. The strongest associations (odds ratio (OR) (95% confidence interval (CI))) were found in asthma (2.10 (2.02–2.17)), allergic rhinitis (2.00 (1.91–2.10)), and irritable bowel syndrome (1.90 (1.56–2.31)). A better understanding of the array of comorbidities associated with AD in children might help improve their clinical management. Future longitudinal studies are encouraged to shed light on the potential underlying pathophysiological mechanisms involved in the identified associations.

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“…La introducción temprana de alimentos procesados a la dieta de los menores está comprobado provoca alteraciones en su sistema digestivo y en el sistema tegumentario ( 16) desfavoreciendo así la modulación y el buen desarrollo de su sistema inmune, también es posible que sea una de las causa principales en la aparición de alergias, dentro de los alimentos que presentan altos índices de provocar alergias encontramos al huevo, el pescado y la leche de vaca (7), evidenciándose que al momento de retirarlos de la dieta regular hay una tendencia a que mejore la condición de salud o en su defecto cesen por completo los episodios de alergias como es el caso del consumo de huevo (17), pero también se encuentran disponibles estudios que manifiestan que no existe total certeza que su consumo así sea a temprana edad sensibilice entorno a padecer alergias (18), al respecto a esto dentro de los resultados el estudio hallo similitud al anterior ya que por análisis estadístico de significancia no se estableció relación entre el consumo temprano de huevo y la presencia de asma rinitis y eccema. Ante el consumo temprano de pescado y la presencia de enfermedades alérgicas, tampoco hay un consenso sobre si tomarlos o no, se observó que se refiere que su ingesta favorece el desencadenamiento de enfermedades alérgicas con episodios fuertes en los menores (19) como también se encuentra literatura que indica que su consumo incluso regular durante el año uno de vida y después de él pueden resultar favorecedor para que no se observen manifestaciones sintomáticas de alergias (20).…”

Section: Discussionunclassified

Presencia de alergias en menores por consumo temprano de alimentos en Barranquilla, Colombia

Torre¹,

Guillén-Grima²,

Aguinaga-Ontoso³

et al. 2018

Rev. salud pública

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Objetivo Determinar la prevalencia de síntomas asociados a asma, rinitis y eccema relacionada con la ingesta de alimentos en menores de seis a siete años.Metodología Estudio descriptivo de prevalencia de asma, rinitis y eccema y la relación con el consumo de alimentos. Información obtenida en 1 520 escolares del Distrito de Barraquilla y su área metropolitana. Se empleó metodología ISSAC procesándose la información mediante el software SPSS versión 24 El cuestionario fue contestado por el acudiente del menor y solo se tuvieron en cuenta los que tenían debidamente diligenciado los consentimientos informados Se hizo análisis empleando Chi-cuadrado, y el valor P de significancia con un 95% de confianza.Resultados Para los 1 520 menores encuestados el alimento que presentó relación con alergias fue el pescado asociándolo con el asma, evidenciando que en la población puede ser factor protector para la aparición de eccema mostrando estadísticamente una P<0,05, un Chi-cuadrado: 4,566, IC 95% [0,3;0,8].Conclusiones De los alimentos analizados el pescado es uno que presentó relación y se asoció como factor protector para el eccema, el consumo de la leche de vaca se relacionó como factor protector para rinitis; en lo referente a los demás alimentos y las alergias el estudio no es conclusivo en cuanto a si la ingesta temprana es un factor predisponente o desencadenante de ellas en los menores, o no lo son.

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Relación entre dermatitis atópica y alergia alimentaria

Cited by 9 publications

References 37 publications

Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children

Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children

Prevalence and Comorbidity of Atopic Dermatitis in Children: A Large-Scale Population Study Based on Real-World Data

Presencia de alergias en menores por consumo temprano de alimentos en Barranquilla, Colombia

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