2015
DOI: 10.1123/ijsnem.2013-0250
|View full text |Cite
|
Sign up to set email alerts
|

Relation Between Vitamin D Status and Body Composition in Collegiate Athletes

Abstract: Excess body fat or obesity is known to increase risk of poor vitamin D status in nonathletes but it is not known if this is the case in athletes. Furthermore, the reason for this association is not understood, but is thought to be due to either sequestration of the fat-soluble vitamin within adipose tissue or the effect of volume dilution related to obese individuals' larger body size. Forty two US college athletes (24 men 18 women, 20.7 ± 1.6 years, 85.0 ± 28.7 kg, BMI = 25.7 ± 6.1 kg/m2) provided blood sampl… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
31
3
2

Year Published

2015
2015
2022
2022

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 35 publications
(37 citation statements)
references
References 30 publications
1
31
3
2
Order By: Relevance
“…Although it was not surprising that wrestlers had low vitamin D status in the winter and spring due to their exclusive indoor training regimen, it was somewhat surprising that status was so low in the fall when wrestlers engaged in close to eight weeks of outdoor training typically between 2:00 and 5:00 p.m. in mostly sunny conditions at an elevation of between ~7200 and 8400 feet [25]. The higher than expected prevalence of insufficiency and deficiency may be a combination of late afternoon training, which misses peak hours of 10:00 a.m.–2:00 p.m., clothing worn, or the higher body fat percentage of some of the athletes [16] when weekly weigh-ins are not required. In agreement with previous studies in both athletes and non-athletes [16,30,32,33,34], body adiposity was negatively associated with serum 25(OH)D concentration across the academic year.…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations
“…Although it was not surprising that wrestlers had low vitamin D status in the winter and spring due to their exclusive indoor training regimen, it was somewhat surprising that status was so low in the fall when wrestlers engaged in close to eight weeks of outdoor training typically between 2:00 and 5:00 p.m. in mostly sunny conditions at an elevation of between ~7200 and 8400 feet [25]. The higher than expected prevalence of insufficiency and deficiency may be a combination of late afternoon training, which misses peak hours of 10:00 a.m.–2:00 p.m., clothing worn, or the higher body fat percentage of some of the athletes [16] when weekly weigh-ins are not required. In agreement with previous studies in both athletes and non-athletes [16,30,32,33,34], body adiposity was negatively associated with serum 25(OH)D concentration across the academic year.…”
Section: Discussionmentioning
confidence: 99%
“…The higher than expected prevalence of insufficiency and deficiency may be a combination of late afternoon training, which misses peak hours of 10:00 a.m.–2:00 p.m., clothing worn, or the higher body fat percentage of some of the athletes [16] when weekly weigh-ins are not required. In agreement with previous studies in both athletes and non-athletes [16,30,32,33,34], body adiposity was negatively associated with serum 25(OH)D concentration across the academic year. Although the specific mechanism for this association is not fully understood, the lipophilic properties of vitamin D are thought to allow sequestration in adipose tissue, which thereby decreases circulating 25(OH)D concentrations [30,35].…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…Athletes living above or below the 37th parallel and indoor athletes seem to have the greatest risk of developing insufficient status (Farrokhyar et al, 2015). Body composition is an oftentimes overlooked predictor of 25(OH)D status in athletes that has recently been investigated (Fitzgerald, Peterson, Wilson, Rhodes, & Ingraham, 2015; Heller, Thomas, Hollis, & Larson-Meyer, 2015). With excess adiposity, there is a reduction in bioavailability with preferential storage of vitamin D presumably in adipose tissue.…”
Section: Introductionmentioning
confidence: 99%