“…Intercropping has also been reported to reduce pest incidence on small grain farms in Africa (Pickett, Woodcock, Midega, & Khan, 2014), in citrus orchards intercropped with guava, Psidium guajava L., for psyllid control (Yan, Zenga, & Zhonga, 2015); and where cauliflower, Brassica oleracea var. botrytis L., and leeks, Allium ampeloprasum L., are grown with flowers along the edges to reduce thrips infestations (Eyre, Labanowska-Bury, White, & Leifert, 2011). Some protectant effects of intercropping and vegetational diversification can also be achieved from the increased incidence of natural enemies (Altieri, Schoonhoven, & Doll, 1977;Showler & Reagan, 1991;Showler, 2013) and by trap cropping with other plant species (Vaiyapuri, Amanullah, Rajendran, & Sathyamoorthi, 2010).…”