“…Nevertheless, the non‐foliar organs in many crop species are also photosynthetically active. These non‐foliar organs containing chlorophyll include the awns, exposed peduncles, glumes and caryopsis pericarp in wheat ( Triticum aestivum L.; Singal et al , Araus et al , Li et al , Kong et al , , ), the ear of rice ( Oryza sativa L.; Ishihara et al , Imaizumi et al ) and barley ( Hordeum vulgare L.; Watson and Duffus , Duffus and Cochrane ), the petioles of tobacco (Hibberd and Quick ), stems of Clusia multiflora , Clusia rosea (Kocurek et al ) and cotton (Ma et al , Hu et al , Zhan et al ), the pods of alfalfa ( Medicago sativa L.; Wang et al ), cotyledons of Suaeda physophora seedlings (Zhang et al , Zhou et al ) and even the embryos of fresh premature seeds of Suaeda salsa (Li et al , Zhou et al ). The capsule walls of castor ( Ricinus communis L.) are photosynthetically active and contribute significantly to carbon fixation and seed yield; as a result, photoassimilates account for 10% of the seed weight (Zhang et al , ).…”