“…One of the main interests in this question has been the possibility of obtaining a Tm value for different amino-acids. Definite Tm values have been claimed for glycine (Pitts, 1943), L-arginine and L-lysine (Wright, Russo, Skeggs, Patch & Beyer, 1947), while it has not been possible to demonstrate definite Tm values for DL-alanine (Goettsch, Lyttle, Grim & Dunbar, 1944), L-histidine and DL-methionine ), L-tryptophane, L-isoleucine, L-leucine and L-valine (Beyer, Wright, Russo, Skeggs & Patch, 1946), DL-threonine, and DL-phenylalanine (Russo, Wright, Skeggs, Tillson & Beyer, 1947). Since a Tm value can only be obtained for a substance which is actively absorbed, it would seem from our results that Tm values are likely to be obtained for L-amino-acids only and not for D-amino-acids or racemic mixtures.…”