Réponse glycémique induite par quatre boissons alcoolisées locales du Bénin chez des sujets adultes jeunes sains

Assoumanou, MG; Saka, DH; Akpona, SA

doi:10.4314/ijbcs.v5i3.72244

Cited by 1 publication

(3 citation statements)

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“…The drinks tested in this study were: tchoukoutou (local millet/sorghum beer) titrated with 3% of alcohol, sodabi titrated with 40% of alcohol, fresh palm wine titrated with 3% of alcohol and fermented palm wine titrated with 8% of alcohol [16,23,24]. The physicochemical properties of those drinks were previously reported by Gomina Assoumanou et al [25].…”

Section: Beverages Testedmentioning

confidence: 89%

“…This experiment was conducted according to international recommendations on study of glycemic index [4,5]. The experimental or testing method used was the one previously described by Gomina Assoumanou et al [25]. In brief, the selected subjects were fasted for 10 to 12 hours before the experiment and weaned from any alcohol consumption on the day before.…”

Section: Experiments and Testingmentioning

confidence: 99%

“…The blood samples collected were centrifuged at 4000 rpm during 15 minutes to get plasmas. Glucose was measured in the plasmas thus obtained through enzymatic method based on end point titration of glucose oxidase-peroxidase by using kits from Linear Chemicals laboratory previously reported by Gomina Assoumanou et al [25].…”

Section: Blood Glucose Level Measurementmentioning

confidence: 99%

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Glycemic Index and Glycemic Load of Four Local Alcoholic Drinks of Benin

Gomina¹,

Aïkou²,

Sina³

et al. 2016

IJBCRR

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Aims: To identify glycemic index (GI) and glycemic load (GL) of four local alcoholic drinks of Benin in young and healthy adult subjects. Study Design: An experimental study. Methodology: After ethic advice, 40 voluntary subjects (24 men, 16 women), were selected among the students of the University of Parakou (Benin) and divided into 4 groups of 10. Each group of subjects consumed 100 mL of one of the four beverages (tchoukoutou, sodabi, fresh palm wine, fermented palm wine), alone and with 100 g of whole wheat bread (50 g of carbohydrates). The glycemic response for 2 hours was assessed based on plasma glucoses.

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Section: Beverages Testedmentioning

confidence: 89%

Section: Experiments and Testingmentioning

confidence: 99%

Section: Blood Glucose Level Measurementmentioning

confidence: 99%

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