“…The green seaweed Ulva is an increasingly important food (Ortiz et al, 2006), feed (Ahmed et al, 2015;Cyrus et al, 2015), and biofuel feedstock (Bruhn et al, 2011), as well playing a role in the delivery of crucial wastewater and CO2 remediation services (Chung et al, 2011;Al-Hafedh et al, 2015). Interest in Ulva as a source of bioproducts and bioprocesses has driven concomitant efforts to optimize Ulva cultivation (Hiraoka & Oka, 2008;Bolton et al, 2009;Carl et al, 2016). Ulva species should, in theory, be ideal cultivation candidates given their cosmopolitan distribution (Kirkendale et al, 2013), very high growth rates (Bruhn et al, 2011), and broad environmental tolerances (Luo & Liu, 2011).…”