Plant Carbohydrates I 1982
DOI: 10.1007/978-3-642-68275-9_11
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Reserve Polysaccharides Other Than Starch in Higher Plants

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Cited by 194 publications
(198 citation statements)
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“…Other non-cellulosic polysaccharides, such as gluco-and galactoglucomannans, galactomannans, (1 43)p-~-glucans, and glucuronoarabinoxylans, potentially interlock the microfibrils in some type I primary walls, but are found in much lower amounts (Bacic et al, 1988;Darvill et al, 1980;Maltby et al, 1979;Meier and Reid, 1982). These polysaccharides accumulate in much greater abundance in differentiating tissue, especially in the thickened walls of the seed endosperm or cotyledon.…”
Section: Xyloglucans Interlock the Cellulosic Frame Workmentioning
confidence: 99%
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“…Other non-cellulosic polysaccharides, such as gluco-and galactoglucomannans, galactomannans, (1 43)p-~-glucans, and glucuronoarabinoxylans, potentially interlock the microfibrils in some type I primary walls, but are found in much lower amounts (Bacic et al, 1988;Darvill et al, 1980;Maltby et al, 1979;Meier and Reid, 1982). These polysaccharides accumulate in much greater abundance in differentiating tissue, especially in the thickened walls of the seed endosperm or cotyledon.…”
Section: Xyloglucans Interlock the Cellulosic Frame Workmentioning
confidence: 99%
“…Stone (1 984) has shown with a fluorescent-labeled 6. subtilis endo-glucanase that the p-o-glucan is undoubtedly in the cell wall. Actually, many polysaccharides typically found in the primary walls of developing plants, for example, xyioglucans and galactomannans, accumulate in the grossly thickened walls of the endosperm or cotyledon cells, and, after hydrolysis, contribute a sizable portion of sugar to the developing seedling (Fincher and Stone, 1986;Meier and Reid, 1982). In this regard, all cell wall polysaccharides may be vital structural components at one stage of development and storage components at another.…”
Section: Changes In Structure During Cell Elongation and The Metabolimentioning
confidence: 99%
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“…Fructans have been regarded as second to starch in importance as storage carbohydrates (Meier & Reid 1982, Soja et al 1989), being present in approximately 15% of the contemporary Angiosperm (Hendry & Wallace 1993). The species that contain fructans are distributed within a diverse range of families including Poaceae and Asteraceae, and several families within the Liliales and Campanulales.…”
Section: Introductionmentioning
confidence: 99%
“…Since fructo-oligosaccharide accumulation is frequently correlated with plants exposed to low temperatures, it has been suggested that fructans may act as cryoprotectants (Eagles 1967, Wiemken et al 1986, Pollock & Chatterton 1988. Corroborating this hypothesis is the fact that grasses including cereals (wheat, oats and barley) accumulate fructans during winter (Meier & Reid 1982, Pontis & Del Campillo 1985, Pollock 1986, Chatertton et al 1989, Prud'home et al 1993. Also, several species of Asteraceae, as exemplified by chicory (Cichorium intybus L.), accumulate fructans of low degree of polymerization (DP) when exposed to chilling temperatures ( Van den Ende et al 1996).…”
Section: Introductionmentioning
confidence: 99%