2007
DOI: 10.1016/j.chemosphere.2006.06.008
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Residual levels of DDTs and PAHs in freshwater and marine fish from Hong Kong markets and their health risk assessment

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Cited by 189 publications
(120 citation statements)
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References 43 publications
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“…The concentrations of ∑PAHs in muscle tissues of the investigated fish (12.5-22.0 ng g −1 ww) were comparable to the concentrations in fish muscle collected from other locations in China, such as: freshwater fish collected from markets in Hong .4 ng g −1 ww, Cheung et al, 2007), fishponds in Pearl River .1 ng g −1 ww, Kong et al, 2005), Poyang Lake (53.9-513 ng g −1 ww, Zhao et al, 2014) and Mai Po Marshes Nature Reserve in Hong ng g −1 dw, Liang et al, 2007). The concentrations were also comparable to those in fish muscle from coast of Europe, Asia, Africa and Latin America (Musa Bandowe et al, 2014;Soclo et al, 2008;Rojo-Nieto et al, 2014;Mashroofeh et al, 2015).…”
Section: Risk Assessment Of Pahs and Pcbs In Tgrsupporting
confidence: 66%
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“…The concentrations of ∑PAHs in muscle tissues of the investigated fish (12.5-22.0 ng g −1 ww) were comparable to the concentrations in fish muscle collected from other locations in China, such as: freshwater fish collected from markets in Hong .4 ng g −1 ww, Cheung et al, 2007), fishponds in Pearl River .1 ng g −1 ww, Kong et al, 2005), Poyang Lake (53.9-513 ng g −1 ww, Zhao et al, 2014) and Mai Po Marshes Nature Reserve in Hong ng g −1 dw, Liang et al, 2007). The concentrations were also comparable to those in fish muscle from coast of Europe, Asia, Africa and Latin America (Musa Bandowe et al, 2014;Soclo et al, 2008;Rojo-Nieto et al, 2014;Mashroofeh et al, 2015).…”
Section: Risk Assessment Of Pahs and Pcbs In Tgrsupporting
confidence: 66%
“…The high level of lipid in muscle tissue of grass carp may be the reason of such variety. Cheung et al (2007) also reported that grass carp showed a lowest level of ∑ PAHs among their investigated freshwater fish from Hong Kong markets. The feeding habit of grass carp on grass and other submerged higher plants may partly explain its relatively lower enrichment of PAHs in its muscle.…”
Section: Pahs In Fish Samplesmentioning
confidence: 91%
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“…Compared with published data, the total DDT concentrations in mitten-handed crabs from this study were comparable to those (mean, 12.8 ng g −1 ww) in sea crabs (Scylla serrata and Ovalipes punctatus) collected from South China [25], but were less than those in river crabs (526−821 ng g −1 lw) collected from Qiangtang River of China [26], and also less than those in most of sand crabs (43-13000 ng g −1 lw) along the California coast [20,27,28]. Moreover, the total DDT contents in loaches determined in this study were found to be less than those (125−127 ng g −1 ww) in rice field eel (Monopterus albus) obtained from Hong Kong markets [29].…”
Section: Bioaccumulation Of Organochlorine Pesticidesmentioning
confidence: 88%
“…For chicken wing, skin or meat were dissected and were analyzed separately. All samples were freeze-dried and extracted as described previously (Cheung et al, 2007). Briefly the freeze-dried sample (3 g) was mixed with 50 ml of dichloromethane:acetone (1:1), and was Soxhlet extracted in a shaking incubator (JULABO Labortechnik, GMBH, Seelbach, West Germany) at 40 1C for 18 h. The organic phase was collected and was then concentrated using a rotary evaporator (BÜ CHI) at 60 1C until 2 ml of solution was left.…”
Section: Food Sample Preparationmentioning
confidence: 99%