“…However, considering the shortage of high resistance varieties and the limitations of biological control, the chemical control has been the most popular strategy to avoid the occurrence of FHB for a long time. At present, growers usually spraying benzimidazole fungicides (carbendazim and thiophanate‐methyl), cyanoacrylate fungicide (phenamacril), succinate dehydrogenase inhibitor (SDHI) fungicide (pydiflumetofen) and sterol demethylation inhibitor (DMI) fungicides (tebuconazole and metconazole) against FHB in the flowering stage of wheat in China (Duan et al., 2018; Liu, Fu, et al., 2020; Liu, Liu, et al., 2020; Sun et al., 2020; Zhou & Wang, 2001). Since 1970, benzimidazole fungicides, particularly carbendazim, were used to control FHB, but F. graminearum strains resistant to carbendazim was found in the field in 1992 due to long‐term use (Liu et al., 2019; Zhou & Wang, 2001).…”