“…Within many Indigenous contexts health and wellbeing requires not only nutrition, but cultural knowledges and their intergenerational transmission, and culturally-mediated and familycentered relationships and activities that surround the tending, gathering, preserving, preparing, and sharing of food (Adelson, 1998;Morrison, 2011). For many communities, (re)connection with ancestral foodways and systems holds potential not only to address food insecurity, but to provide the community cohesion, self-esteem, and wellness needed to redress disproportionate rates of social inequities such as under-employment and low educational attainment, which are, in turn, correlated with crime (Bagelman, Deveraux & Hartley 2016;Hand, Hankes & House 2012). While food security focuses primarily on dietary health, food sovereignty offers a holistic and relational conceptualization of wellbeing.…”