Returning life to the center of Tehran: The Oudlajan foodscape

Abstract

<jats:p>The Oudlajan revitalization project proposed in the article, relates to both its contemporary needs and its potential. In its idea, the project uses the Iranian tradition of ‘hangout’ and refers to current trends in spending leisure time as well as shaping (designing) inclusive urban space. In terms of purpose, the project presented is applied, and in terms of methods used, it is a descriptive and analytical (qualitative) study. The article is also a voice in the debate on tourism and urban regeneration. By displaying Persian conditions in shaping the foodscape (tourism taste-space), it contributes to the dynamically-developing research on food tourism and urban culinary space.</jats:p>

A tourism-oriented conservation plan for a historic neighborhood based on urban design qualities: The case of Yazd in Iran

“…2. Functional component: quality of behavioral settings (compatibility of activity, time and space); quality of Kowalczyk-Anioł, 2019;Kowalczyk-Anioł, Afshar, 2018;Lak, Gheitasi, Timothy, 2020;Rezaei, 2017). Yazd, along with Shiraz and Isfahan, is known as one of the three vertices of the golden triangle of tourism in Iran (Aslani, Shahriari, Zabihi, 2020).…”