“…These impacts could be chemical accumulations (e.g., heavy metals, antifouling biocides, aquaculture medicinal products, polycyclic aromatic hydrocarbons, and warfare agents by anthropogenic inputs) [9][10][11][12][13][14][15], nutrient loads [8,11,12,16,17], organic matter deposited in sediment [11,12,18], and habitat destruction [8,19,20] as well as negative interaction of invasive species with wild fish [21,22]. Aquaculture is also known to cause an increase in eutrophication [23][24][25][26][27] and algal blooms [28][29][30][31] in coastal waters, a reduction in dissolved oxygen in seawater [32], and expanded dead zones for coastal waters [33,34]. In addition, the increased culture in coastal waters could overload the environmental carrying capacity [35] and cause outbreaks of diseases [36][37][38].…”