2021
DOI: 10.3233/jpd-212671
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Role and Mechanism of Vitamin A Metabolism in the Pathophysiology of Parkinson’s Disease

Abstract: Evidence shows that altered retinoic acid signaling may contribute to the pathogenesis and pathophysiology of Parkinson’s disease (PD). Retinoic acid is the bioactive derivative of the lipophilic vitamin A. Vitamin A is involved in several important homeostatic processes, such as cell differentiation, antioxidant activity, inflammation and neuronal plasticity. The role of vitamin A and its derivatives in the pathogenesis and pathophysiology of neurodegenerative diseases, and their potential as therapeutics, ha… Show more

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Cited by 26 publications
(33 citation statements)
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References 206 publications
(305 reference statements)
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“…Additionally, we quantified microglia in the striatum, as reflected by IBA1 staining, since 6-OHDA and dietary vitamin A can act on neuro-inflammatory processes (8,31). In our conditions, quantification of the number of IBA1 + cells, as well as total IBA1 intensity in the striatum did not reveal any significant effect of 6-OHDA or vitamin A supplementation (Supplementary Figure 1).…”
Section: Impact Of 6-ohda Injection and Dietary Vitamin A On Retinol Levelsmentioning
confidence: 79%
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“…Additionally, we quantified microglia in the striatum, as reflected by IBA1 staining, since 6-OHDA and dietary vitamin A can act on neuro-inflammatory processes (8,31). In our conditions, quantification of the number of IBA1 + cells, as well as total IBA1 intensity in the striatum did not reveal any significant effect of 6-OHDA or vitamin A supplementation (Supplementary Figure 1).…”
Section: Impact Of 6-ohda Injection and Dietary Vitamin A On Retinol Levelsmentioning
confidence: 79%
“…First of all, when one is studying vitamin A supplementation, the levels of vitamin A intake have to be precisely controlled since chronic high doses of vitamin A can lead to oxidative stress and toxicity for the liver (8,36,37). In rats, common levels for sufficient retinol intakes range between 5 and 8 IU/g of diet, while vitamin A supplementation ranges from 20 to ∼50 IU/g (31,38,39).…”
Section: Discussionmentioning
confidence: 99%
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