“…The observed protection was independent of the polyphenol concentration in the test solutions, but seemed to depend on the nature of the compounds present in the extracts. Several reports have shown that flavonoids (flavones, flavanones, aurones, chalcones) exert protective effects against experimentally induced lesions of the stomach (Parmar and Ghosh, 1981;Konturek et al, 1986;Murakami et al, 1991;Motilva et al, 1992;Di Carlo et al, 1994;Alarcon De La Lastra et al, 1994a-c;Ares et al, 1995;La Casa et al, 1995;Alarcon De La Lastra et al, 1995). The results obtained with tannic acid are not in agreement with those of Hung and Lee (1991).…”