2021
DOI: 10.21608/mjapam.2021.188204
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Role of Mycorrhizae and Some Biocontrol Agents to Control Root-Knot Nematodes on Tomato

Abstract: Tomato (Lycopersicon esulentum) are considered one of the most vegetable crops for export as well as its importances in food processing. These are grown in Egypt at different seasons throughout the year in opened field and greenhouse especially in newly reclaimed desert land. They are subjected to be attacked, and suffered from several fungal, bacterial, viral and nematode diseases. Plant parasitic nematodes are one of the most important pests worldwide especially root-knot nematodes (Meloidogyne spp.) on toma… Show more

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“…using sustainable, safe, and eco-friendly antagonistic bacteria is gaining importance in recent years. 27 Some of the microorganisms that possess antifungal activity against food pathogens are; Lactic acid bacteria, Propionibacterium, Bacillus, and Azotobacter. 28,29,12,13 Azotobacter is a prokaryote that fixes atmospheric nitrogen into ammonia, which can be easily assimilated in plants.…”
Section: Discussionmentioning
confidence: 99%
“…using sustainable, safe, and eco-friendly antagonistic bacteria is gaining importance in recent years. 27 Some of the microorganisms that possess antifungal activity against food pathogens are; Lactic acid bacteria, Propionibacterium, Bacillus, and Azotobacter. 28,29,12,13 Azotobacter is a prokaryote that fixes atmospheric nitrogen into ammonia, which can be easily assimilated in plants.…”
Section: Discussionmentioning
confidence: 99%