“…Dietary polyphenols are a class of compounds present in foods and beverages, such as vegetables, nuts, unripe fruits and berries, wine, tea, etc. [ 1 , 2 , 3 ], and they are of great interest for the food industry because of their potential beneficial effects on health, particularly for the ageing population [ 4 , 5 , 6 ]. In food and beverages, polyphenols, especially tannins, can elicit astringency, which is perceived as a quality parameter and desired at balanced levels depending on the food products [ 7 , 8 , 9 , 10 ].…”