2021
DOI: 10.3390/molecules27010233
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Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects

Abstract: Inflammation is a natural protective mechanism that occurs when the body’s tissue homeostatic mechanisms are disrupted by biotic, physical, or chemical agents. The immune response generates pro-inflammatory mediators, but excessive output, such as chronic inflammation, contributes to many persistent diseases. Some phenolic compounds work in tandem with nonsteroidal anti-inflammatory drugs (NSAIDs) to inhibit pro-inflammatory mediators’ activity or gene expression, including cyclooxygenase (COX). Various phenol… Show more

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Cited by 427 publications
(271 citation statements)
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References 265 publications
(247 reference statements)
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“…Natural products and their bioactive molecules have been widely shown as successful and promising sources of potential drug leads in the development of medications for the treatment of AD [ 19 , 20 ]. In this respect, mixtures or extracts of natural products contain natural bioactive molecules that could be a potential therapeutic strategy for treating or preventing AD [ 21 23 ]. Furthermore, several extracts and natural sources are broadly used in animal models and clinical trials to cure AD [ 24 , 25 ].…”
Section: Introductionmentioning
confidence: 99%
“…Natural products and their bioactive molecules have been widely shown as successful and promising sources of potential drug leads in the development of medications for the treatment of AD [ 19 , 20 ]. In this respect, mixtures or extracts of natural products contain natural bioactive molecules that could be a potential therapeutic strategy for treating or preventing AD [ 21 23 ]. Furthermore, several extracts and natural sources are broadly used in animal models and clinical trials to cure AD [ 24 , 25 ].…”
Section: Introductionmentioning
confidence: 99%
“…Dietary polyphenols are a class of compounds present in foods and beverages, such as vegetables, nuts, unripe fruits and berries, wine, tea, etc. [ 1 , 2 , 3 ], and they are of great interest for the food industry because of their potential beneficial effects on health, particularly for the ageing population [ 4 , 5 , 6 ]. In food and beverages, polyphenols, especially tannins, can elicit astringency, which is perceived as a quality parameter and desired at balanced levels depending on the food products [ 7 , 8 , 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…According to the metal bioaccumulation study, nanoparticles (NPs) are the most frequent metal deposit ( Khalaj et al, 2020 ). If you look at extracts from plants and look for compounds like terpenoids and phenolic acids ( Rahman et al, 2021c ) as well as proteins in spectroscopic measurements, you’ll see that metal ions may be reduced to nanostructured forms. Shankar SS et al employed geranium leaf extract to synthesize silver NPs extra-cellularly using the rapid reduction of silver ions in an aqueous silver nitrate solution.…”
Section: Green Synthesis Of Nanoparticlesmentioning
confidence: 99%