“…Accordingly, it was decided that samplings could be reduced to early whorl, silk stage (because at this stage, the energy sink switches from vegetative growth to the ears, and the plant is very sensitive to stresses), and harvest (or any period after physiological maturity). Incidence of corn stalk rot has been reported to decrease or remain the same with reduction of tillage (5,7,8,17,21,32). To determine disease incidence, some researchers have used the technique of splitting stalks and rating or measuring internal discoloration (10,20,32).…”