2017
DOI: 10.4149/gpb_2016044
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Sabina Galiniak, Grzegorz Bartosz, Izabela Sadowska-Bartosz

Abstract: Glycation is the cause of diabetic complications and contributes to the development of other diseases and aging. Numerous exogenous compounds have been tested for their anti-glycating activity. The aim of this study was to answer the question, which endogenous compounds at physiological concentrations can effectively prevent glycation. A set of endogenous compounds has been tested for the ability to protect albumin from glucose-induced glycation in vitro at a concentration of 1 mM and in a physiological concen… Show more

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Cited by 4 publications
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“…Advanced glycation end products (AGEs) are generated nonenzymatically, and the formation of AGEs is greatly accelerated by prolonged hyperglycemia in patients with diabetes mellitus (DM) [ 1 , 2 ]. AGE accumulation is one of the main factors that contribute to ageing and is an important element of etiopathology of age-related diseases, especially type 2 DM and its complications [ 3 5 ]. Recent studies have pointed out that AGE accumulation directly causes insulin-producing β -cell dysfunction and apoptosis in vivo [ 6 9 ].…”
Section: Introductionmentioning
confidence: 99%
“…Advanced glycation end products (AGEs) are generated nonenzymatically, and the formation of AGEs is greatly accelerated by prolonged hyperglycemia in patients with diabetes mellitus (DM) [ 1 , 2 ]. AGE accumulation is one of the main factors that contribute to ageing and is an important element of etiopathology of age-related diseases, especially type 2 DM and its complications [ 3 5 ]. Recent studies have pointed out that AGE accumulation directly causes insulin-producing β -cell dysfunction and apoptosis in vivo [ 6 9 ].…”
Section: Introductionmentioning
confidence: 99%