2013
DOI: 10.1016/j.foodchem.2012.10.127
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Screening and identification of the antibacterial bioactive compounds from Lonicera japonica Thunb. leaves

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Cited by 134 publications
(82 citation statements)
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“…Meanwhile, the protection of FL against AP-induced liver injury is further confirmed by the liver histological evaluation. As a traditional anti-cold drug, the anti-inflammatory and anti-bacterial activities of FL have already been reported in previous studies (Xiong et al, 2013;Park et al, 2005Park et al, , 2012b. Recent studies show that FL extract can induce cell cycle arrest and apoptosis in hepatoma HepG2 cells (Park et al, 2012a) and prevent hydrogen peroxideinduced apoptosis in human neuroblastoma SH-SY5Y cells (Kwon et al, 2011), which may be due to the different cell line, dosage or stimuli.…”
Section: Discussionmentioning
confidence: 57%
“…Meanwhile, the protection of FL against AP-induced liver injury is further confirmed by the liver histological evaluation. As a traditional anti-cold drug, the anti-inflammatory and anti-bacterial activities of FL have already been reported in previous studies (Xiong et al, 2013;Park et al, 2005Park et al, , 2012b. Recent studies show that FL extract can induce cell cycle arrest and apoptosis in hepatoma HepG2 cells (Park et al, 2012a) and prevent hydrogen peroxideinduced apoptosis in human neuroblastoma SH-SY5Y cells (Kwon et al, 2011), which may be due to the different cell line, dosage or stimuli.…”
Section: Discussionmentioning
confidence: 57%
“…Green and black tea extracts attenuated neuronal apoptosis induced by 6-OHDA (Chaturvedi et al 2006;Guo et al 2007;Bitu Pinto et al 2015). The extract of the Chinese herb Tripterygium wilfordii promotes axonal elongation and protects dopaminergic neurons from the lesion induced by 1-methyl-4-phenylpyridinium ion (Xiong et al 2013). …”
Section: Discussionmentioning
confidence: 99%
“…For example, 3,5-di-O-caffeoylquinic acid shows antibacterial and antifungal activity with the MIC values: 0.250 mg/mL (against Aeromonas hydrophila), 1 mg/mL (Bacillus subtilis), 1 mg/mL (Staphylococcus aureus),and > 0.568 mg/mL (Aspergillus ochraceus) (Pereira, et al, 2008). 3,5-di-O-caffeoylquinic, 4,5-di-O-caffeoylquinic and 3-O-caffeoylquinic acids possess high antimicrobial activity with the inhibition zones of 27.1 ± 0.4, 26.9 ± 0.4 and 24.6 ± 0.4 mm against S. aureus and 23.2 ± 0.2, 23.4 ± 0.1, 21.3 ± 0.2 mm against E. coli, respectively (Xiong et al, 2013). In the same study the inhibition zone for sodium benzoate was 13.7±0.3 mm against E. coli and 14.5±0.2 mm against S. aureus.…”
Section: Accepted Manuscriptmentioning
confidence: 99%