Seafood Traceability in the United States: Current Trends, System Design, and Potential Applications

Abstract

AB AB AB AB ABTRA TRA TRA TRA TRACT CT CT CT CT: I : I : I : I : Incr ncr ncr ncr ncreasing globalization of our food supply combined with r easing globalization of our food supply combined with r easing globalization of our food supply combined with r easing globalization of our food supply combined with r easing globalization of our food supply combined with recent outbr ecent outbr ecent outbr ecent outbr ecent outbreaks of foodbor eaks of foodbor eaks of foodbor eaks of foodbor eaks of foodborne disease has ne disease has ne disease has ne disease has ne disease has heightened concerns over food safety issues around the globe. In response to these growing concerns, both by governheightened concerns over food safety issues around the globe. In response to these growing concerns, both by governheightened concerns over food safety issues around the globe. In response to these growing concerns, both by governheightened concerns over food safety issues around the globe. In response to these growing concerns, both by governheightened concerns over food safety issues around the globe. In response to these growing concerns, both by government and consumers, many nations are looking at food traceability as a means to restore confidence in the food supply ment and consumers, many nations are looking at food traceability as a means to restore confidence in the food supply ment and consumers, many nations are looking at food traceability as a means to restore confidence in the food supply ment and consumers, many nations are looking at food traceability as a means to restore confidence in the food supply ment and consumers, many nations are looking at food traceability as a means to restore confidence in the food supply and limit damages incurr and limit damages incurr and limit damages incurr and limit damages incurr and limit damages incurred b ed b ed b ed b ed by the sale and distr y the sale and distr y the sale and distr y the sale and distr y the sale and distribution of unsafe pr ibution of unsafe pr ibution of unsafe pr ibution of unsafe pr ibution of unsafe products oducts oducts oducts oducts. . . . . T T T T Tr r r r raceability aceability aceability aceability aceability, which allo , which allo , which allo , which allo , which allows for the tr ws for the tr ws for the tr ws for the tr ws for the tracking acking acking acking acking of food products through all steps of production, distribution, and sales, can provide information on the nature, of food products through all steps of production, distribution, and sales, can provide information on the nature, of food products through all steps of production, distribution, and sales, can provide information on the nature, of food products through all steps of production, distribution, and sales, can provide information on the nature, of food products through all steps of production, distribution, and sales, can provide information on the nature, origin, and quality of a product; allowing consumers to make more informed purchasing decisions while providing the...

Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

“…Products with quality attributes must ensure safety for consumers through formal systems, such as certification, origin identification, and traceability of production processes (THOMPSON;SYLVIA;MORISSEY, 2005). However, consumers are more demanding in terms of their choices, and issues related to food quality are at the forefront regarding consumers' concerns, industry strategies, and in some cases, government policies.…”

A model and prototype implementation for tracking and tracing agricultural batch products along the food chain

“…Achieving traceability throughout the food supply chain requires the building of strong relationships in both directions along the food chain and a level of vertical integration about the processing in each industry (Thompson et al, 2005). Thus, every company must have two different services, one for traceability (horizontal) and one for process information (vertical).…”

“…Statutory requirements are growing stricter and there is increasing pressure to develop standardized traceability systems. The application of Information Technologies should prove effective here (Thompson et al, 2005). But the use of these technologies for supporting and to facilitate the practical implementation of these complex systems is very recent and, until now, it can only be found in larger food production units.…”

“…A traceability system must trace both products and activities (Moe 1998;Thompson et al, 2005). In the case of traceability for perishable food products, monitoring logistics is of particular interest for the companies; because the major challenge is to ensure a continuous cold chain from producer to consumer in order to guaranty prime conditions of goods (Coulomb, 2005;Ruiz-Garcia, Barreiro, Rodrí-guez-Bermejo, & Robla, 2007).…”

“…From the raw material to the sale of goods, more and more information needs to be gathered and made available. Supplementary information may also be collected at any step, in order to provide data for analysis and optimization of production practices (Thompson, Sylvia, & Morrissy, 2005). Kim, Fox, and Gruninger (1995) established three issues most crucial to the success of any traceability system: (1) compatibility, (2) data standardization and (3) definition of a traceable resource unit (TRU).…”