“…Despite numerous studies and publications, Hypericum species are of high-priority research due to the increasing pharmacological significance and commercial value of Hyperici herba, officially obtained from H. perforatum (Stojanovic et al, 2013). Thus, a number of Hypericum species from different countries of the world, such as Brazil (França et al, 2013), Greece (Mathioudaki et al, 2018), Italy (Mandrone et al, 2017), Tunisia (Hosni et al, 2017), Serbia, Montenegro (Zdunic et al, 2017), Portugal (Nogueira et al, 2008), Lithuania (Bagdonaite et al, 2010), Jordan (AI-Rifaee et al, 2010), Iran (Pirbalouti et al, 2014), Peru (Ccana-Ccapatinta et al, 2014, and Turkey (Cirak et al, 2016a(Cirak et al, , 2016b(Cirak et al, , 2017a(Cirak et al, , 2017b have been investigated in respect to the presence of chemical ingredients that give health benefits.…”