1997
DOI: 10.1357/0022240973224193
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Sediment resuspension rates, organic matter quality and food utilization by sea scallops (<I>Placopecten magellanicus</I>) on Georges Bank

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Cited by 49 publications
(27 citation statements)
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References 70 publications
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“…Increased consumption of low-quality food has also been observed for shellfish during wind-driven resuspension events. Although high wind velocity increased seston availablilty for shellfish feeding, the fraction of quality seston was negatively correlated with wind velocity (Frechette and Grant 1991;Grant et al 1997;Smaal and Haas 1997). In the present study, relatively empty stomachs and increased ingestion of low-energy food resulted in significantly lower mean caloric intake with increasing wind speed.…”
Section: Discussioncontrasting
confidence: 39%
See 1 more Smart Citation
“…Increased consumption of low-quality food has also been observed for shellfish during wind-driven resuspension events. Although high wind velocity increased seston availablilty for shellfish feeding, the fraction of quality seston was negatively correlated with wind velocity (Frechette and Grant 1991;Grant et al 1997;Smaal and Haas 1997). In the present study, relatively empty stomachs and increased ingestion of low-energy food resulted in significantly lower mean caloric intake with increasing wind speed.…”
Section: Discussioncontrasting
confidence: 39%
“…Wind-driven resuspension events introduce small organisms and organic seston into the water column that can be utilized by grazers and suspension and deposit feeders (Bell and Sherman 1980;Frechette and Grant 1991;Grant et al 1997;Gremare et al 1997). While a few studies have examined the relationship between wind events and production among benthic and planktonic organisms (Frechette and Grant 1991;McKinnon and Ayukai 1996;Smaal and Haas 1997;Lawrence et al 2004), the influence of high-velocity wind on the diets and potential growth of estuarine fishes Leggett 1989a, 1989b;Hewett and Kraft 1993) has been largely neglected, although the effects of turbidity on feeding by larval and juvenile fish has been studied both in laboratory and field settings (Auld and Schubel 1978;Blaber 1987a, 1987b;Grecay and Targett 1996;Abrahams and Kattenfeld 1997;Fiksen et al 2002;Gadomski and Parsley 2005;Meager et al 2005).…”
mentioning
confidence: 99%
“…For example, re-suspensions of bottom sediment by tide or wind (Grant et al, 1997) and changes in phytoplankton abundance (Fréchette and Bourget, 1987) may cause food particle concentrations to fluctuate. Previous studies have clearly established that scallops track these fluctuations using tactile and chemosensory cues (MacDonald et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…Field measurements have demonstrated that regular resuspension of the fine sediment at the Frisian Front dilutes food concentrations and lowers food quality for suspension feeders (Duineveld & Boon 2002). This may explain the depressed growth rates in fine-grained sediments, as is the case in other areas with frequent resuspension (Emerson 1990, Turner & Miller 1991, Bock & Miller 1994, Urrutia et al 1996, Grant et al 1997, Cranford et al 1998, Gremare et al 1998.…”
Section: Discussionmentioning
confidence: 99%
“…Food quality is probably another important factor that determines growth. Circumstantial and experimental evidence (Grant et al 1997, Cranford et al 1998, Witbaard et al 2001 suggests that resuspension of fine sediment causes a decline in food quality, which leads to depressed shell growth in bivalves. Resuspension of fine sediments in the shallow SE North Sea is caused by a combination of tidal and wave currents.…”
Section: Introductionmentioning
confidence: 99%