Seed quality of sweet white lupin (Lupinus albus) and management practice in eastern Canada

Faluyi, M. A.; Zhou, Xiaomin; Zhang, F; Leibovitch, S.; Migner, Pierre; Smith, Donald L.

doi:10.1016/s1161-0301(00)00057-5

Cited by 31 publications

(16 citation statements)

References 10 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The amount of proteins is genetically determined, but strictly controlled by culture conditions, such as climate, soil, fertilizers and other agrotechnical factors. Thus, protein concentration in lupins is not steady (Faluyi et al 2000;Erba et al 2005). In experiments presented here, the highest protein content was detected in seeds stored at -14°C and 0°C, whereas in seeds stored at 20°C it was reduced by nearly 50%.…”

Section: Discussioncontrasting

confidence: 51%

Physiological-biochemical parameters and characteristics of seed coat structure in lupin seeds subjected to long storage at different temperatures

et al. 2011

View full text Add to dashboard Cite

Seed vigour, viability, the contents of soluble carbohydrates, total protein, albumins, and globulins, as well as seed coat structure, were analysed in yellow lupin (Lupinus luteus L.) cv. Iryd seeds stored for 20 years at -14°C, 0°C or at room temperature (approx. +20°C). Seed storage at room temperature reduced viability (to 2%) and increased seed leachate electroconductivity. Determinations of total proteins showed that protein content was significantly reduced in seeds stored at +20°C compared to the other storage regimens. Raffinose family oligosaccharides were the main soluble carbohydrates in seeds stored at 0°C and -14°C, whereas sucrose dominated in seeds stored at room temperature. Scanning electron microscopy (SEM) of seed surface and seed coat sections revealed appearance of an amorphic layer on the surface of seeds stored at room temperature (not observed in other seeds) and distinct shrinking of macrosclereid layer in seeds stored at -14°C. Macrosclereids layer in all seeds was 100 µm thick and accounted for 60% of seed coat thickness. The obtained results suggest that for long term storage of lupin seeds at 0°C is the most advisable temperature if both costs of storage and seed storability are considered.

show abstract

Section: Discussioncontrasting

confidence: 51%

Physiological-biochemical parameters and characteristics of seed coat structure in lupin seeds subjected to long storage at different temperatures

et al. 2011

View full text Add to dashboard Cite

show abstract

“…The effect of farming systems on weed infestation per 1m2 components are usually in high correlation: an increase of the former causes a decrease of the latter and vice versa. In a study of Faluyi et al (2000) an increase of the carbohydrate level was accounted of decrease in protein of white lupin seeds. Crude protein content in this experiment was comparable to seed protein content in soybean (265-347 g kg -1 ), which was grown in Central Europe in seasons of insufficient nitrogen fixation or higher amounts of precipitation during seed filling (Vollmann et al, 2000).…”

Section: Resultsmentioning

confidence: 99%

“…In comparison with conventional, high-intensity agricultural methods, organic alternative N sources may improve soil fertility and have fewer detrimental effects on the environment (Bhardwaj et al, 2004). White lupin is an N2 fixing legume and it can also play a role in enhancing soil fertility (Faluyi et al, 2000). Lupins are cultivated for seeds (Faligowska et al, 2015), ruminant feed, as a green manure and for human nutrition (Huyghe 1997;Faluyi et al, 2000).…”

Section: Introductionmentioning

confidence: 99%

“…White lupin is an N2 fixing legume and it can also play a role in enhancing soil fertility (Faluyi et al, 2000). Lupins are cultivated for seeds (Faligowska et al, 2015), ruminant feed, as a green manure and for human nutrition (Huyghe 1997;Faluyi et al, 2000). White lupin requires grain yield improvement to realize its potential as a high-protein grain crop (Annicchiarico et al, 2010); however, followed by narrow-leaved and yellow lupin, it was found to be suitable for animal feeding as well as the production of high-protein concentrates for further food processing and use in animal and human nutrition (Sujak et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Productivity of white lupin (Lupinus albus L.) as an effect of diversified farming systems

Faligowska

Panasiewicz

Szymańska

et al. 2017

View full text Add to dashboard Cite

A one-factor field experiment with white lupin cv. Butan was conducted in the years 2011 Poland). The factor consisted of farming systems: low-input (LI), medium-input (MI) and high-input (conventional-CONV). The lowest weed density and biomass were found in CONV and the highest in LI. The weather conditions significantly influenced yielding. Each year the highest yield was found in CONV and significantly lowest in LI. On an average, the highest increase in the seed yield was obtained following increasing intensity of cultivation from LI to MI (20.3%). Farming systems did not influence the chemical composition of seeds. The highest protein yield was found in CONV (804 kg ha -1 ) and significantly lower -by about 6% in MI and about 19% in LI. The highest income and the lowest cost of production for 1 t of seeds and protein were recorded for LI.

show abstract

“…The growing importance of this species is possible by spreading the forms determinate and improve their agricultural technology (Podleśny, 2005;Jarecki and Bobrecka-Jamro, 2012). Lupins (Lupin albus, Lupin angustifolius, Lupin luteus, Lupin mutabilis) are cultivated for three main reasons: as a ruminant feed, as a green manure contributing to improved soil structure, and for human nutrition because of their high protein and oil contents (Faluyi et al, 2000;Huyghe, 1997).…”

Section: Introductionmentioning

confidence: 99%

Reaction of white lupin (Lupinus albus L.) to the initial nitrogen feeding and foliar feeding

Jarecki¹,

Czarnik²,

Bobrecka-Jamro³

2016

JCEA

View full text Add to dashboard Cite

In the years 2009-2011 field experiment was carried out, whose aim was determination of reaction of white lupin cultivar Boros to the initial nitrogen feeding and foliar feeding Basfoliar 6-12-6 (2 x 10 dm 3 ·ha -1). It was found that the initial nitrogen feeding a significant increase prolonged lodging degree and stage of maturity compared with the control (without fertilization). The initial nitrogen feeding increased significantly number of pods per plant and the weight of one thousand seeds. Applied Basfoliar 6-12-6 did not modified yield components. Yielding of white lupin was variable between studies and averaged 3.95 Mg·ha . Applied foliar fertilizer had no effect on the average seed yield, but significantly increased the total protein content in the seeds. ). Stwierdzono, że dawka startowa azotu istotnie podniosła stopień wylegania roślin oraz wydłużyła fazę dojrzewania w odniesieniu do kontroli. Nawożenie startowe azotem istotnie zwiększyło liczbę strąków na pojedynczej roślinie oraz masę tysiąca nasion. Aplikacja Basfoliaru 6-12-6 nie zmodyfikowała elementów struktury plonu. Plonowanie łubinu białego było zmienne w latach badań i wyniosło średnio 3.95 Mg·ha ). Na powierzchni 1 m 2 policzono obsadę roślin przed zbiorem. W okresie wegetacji notowano występowanie ważniejszych fazy rozwojowych. Wyleganie oceniono w skali od 1• do 9• .W fazie pełnej dojrzałości nasion, z każdego poletka, pobrano losowo 20 roślin i określono ich elementy struktury plonu: liczbę strąków na roślinie, liczbę nasion w strąku i masę tysiąca nasion (przy 15% wilgotności). Zbiór przeprowadzono w terminie: 20.08.2009 r., 24.08.2010 r. i 19.08.2011 r. Plon nasion przeliczono na powierzchnię 1 ha i sprowadzono do stałej wilgotności 15%. W nasionach oznaczono zawartość azotu ogólnego metodą Kjeldahla i przeliczono na białko ogólne stosując mnożnik 6.25. Okres wegetacji odmiany Boros wyniósł średnio 128 dni. Dawka startowa azotu istotnie zwiększyła stopień wylegania roślin o 1.25° oraz wydłużyła fazę dojrzewania o 4.5 dnia w odniesieniu do obiektu kontrolnego. Liczba strąków na pojedynczej roślinie oraz masa tysiąca nasion były istotnie większe po zastosowaniu dawki startowej azotu. Dokarmianie dolistne Basfoliarem 6-12-6 nie zmodyfikowało elementów struktury plonu. Plon nasion był zmienny w latach badań i wyniósł średnio 3.95 Mg·ha -1 . Dawka startowa azotu istotnie zwiększyła plonowanie łubinu. Nawóz dolistny nie miał wpływu na średni plon nasion, zwiększył natomiast istotnie zawartość białka ogólnego w nasionach.

show abstract

Seed quality of sweet white lupin (Lupinus albus) and management practice in eastern Canada

Cited by 31 publications

References 10 publications

Physiological-biochemical parameters and characteristics of seed coat structure in lupin seeds subjected to long storage at different temperatures

Physiological-biochemical parameters and characteristics of seed coat structure in lupin seeds subjected to long storage at different temperatures

Productivity of white lupin (Lupinus albus L.) as an effect of diversified farming systems

Reaction of white lupin (Lupinus albus L.) to the initial nitrogen feeding and foliar feeding

Contact Info

Product

Resources

About