2015
DOI: 10.1007/s12042-015-9153-0
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Seed-Specific Stable Expression of the α-AI1 Inhibitor in Coffee Grains and the In Vivo Implications for the Development of the Coffee Berry Borer

Abstract: Genetic transformation of coffee (Coffea spp.), the second most traded commodity worldwide, is an alternative approach to introducing features that cannot be introgressed by traditional crossings. The transgenic stability, heritability and quantitative and spatial expression patterns of the seed-specific promoter phytohemagglutinin (PHA-L) from Phaseolus vulgaris were characterized in genetically modified C. arabica expressing the α-amylase inhibitor-1 (α-AI1) gene. The α-AI1 inhibitor shows considerable activ… Show more

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Cited by 7 publications
(2 citation statements)
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References 52 publications
(60 reference statements)
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“…Quanto a pesquisa feita por Albuquerque et al (2015), os pesquisadores concluíram que o promotor PHA-L pode ser utilizado em grãos de café com a função de guiar a expressão de transgene específica de sementes, tornando-se assim um recurso valioso para o controle de transgenes em análises direcionadas ao melhoramento de plantas.…”
Section: Resultsunclassified
“…Quanto a pesquisa feita por Albuquerque et al (2015), os pesquisadores concluíram que o promotor PHA-L pode ser utilizado em grãos de café com a função de guiar a expressão de transgene específica de sementes, tornando-se assim um recurso valioso para o controle de transgenes em análises direcionadas ao melhoramento de plantas.…”
Section: Resultsunclassified
“…Fruits of genetically transformed plants inhibited the development and infestation capacity of CBB females ( Valencia-Lozano et al., 2021 ). Similarly, particle bombardment was used to transform embryogenic calli of C. arabica with the α-amylase-1 inhibitor gene ( α-AI1 ) that triggers resistance to CBB ( Albuquerque et al., 2015 ). The authors evaluated 54 plants and observed that the α-AI1 transgene was stably inherited in the T2 progeny and expressed in a tissue-specific manner in seeds by using the PHA-L promoter.…”
Section: Gene Editing Of Coffeementioning
confidence: 99%