Suggested citation: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism (ID 29, 35, 36, 42), contribution to normal metabolism of iron (ID 30, 37), maintenance of normal skin and mucous membranes (ID 31,33), contribution to normal psychological functions (ID 32), maintenance of normal bone (ID 33), maintenance of normal teeth (ID 33), maintenance of normal hair (ID 33), maintenance of normal nails (ID 33), maintenance of normal vision (ID 39), maintenance of normal red blood cells (ID 40), reduction of tiredness and fatigue (ID 41), protection of DNA, proteins and lipids from oxidative damage (ID 207), and maintenance of the normal function of the nervous system (ID 213) teeth, maintenance of normal hair, maintenance of normal nails, maintenance of normal vision, maintenance of normal red blood cells, reduction of tiredness and fatigue, protection of DNA, proteins and lipids from oxidative damage, and maintenance of the normal function of the nervous system. The scientific substantiation is based on the information provided by the Member States in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders.The food constituent that is the subject of the health claims is riboflavin. The Panel considers that riboflavin is sufficiently characterised.
Contribution to normal energy-yielding metabolismThe claimed effects are "energy metabolism", "riboflavin participates in oxidation-reduction reactions in numerous metabolic pathways and in energy production via respiratory chain", "macronutrient metabolism" and "release of energy from food". The target population is assumed to be the general population. The Panel considers that contribution to normal energy-yielding metabolism is a beneficial physiological effect.Riboflavin has an important role as a coenzyme in energy-yielding metabolism acting as an electron carrier in a wide variety of oxidation and reduction reactions that are central to many metabolic processes.The Panel concludes that a cause and effect relationship has been established between the dietary intake of riboflavin and contribution to normal energy-yielding metabolism.
Contribution to normal metabolism of ironThe claimed effects are "transport and metabolism of iron" and "healthy iron status". The target population is assumed to be the general population. The Panel considers that contribution to normal metabolism of iron is a beneficial physiological effect.Iron metabolism is impaired in riboflavin deficiency. The utilisation of iron reserves from the intracellular protein, ferritin, requires riboflavin. Riboflavin is required for haemoglobin synthesis.The Panel concludes that a cause and effect relationship has been established between the dietary intake of riboflavin and contribution to normal metabolism of iron.
Maintenance of normal skin and mucous membranesThe c...