2022
DOI: 10.3390/bios12060366
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Sensors for Environmental Monitoring and Food Safety

Abstract: The aim of this Special Issue of the journal Biosensors, “Sensors for Environmental Monitoring and Food Safety”, was to report on the developments and advances in sensors and biosensors to meet the needs of environmental and food analysis [...]

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Cited by 4 publications
(1 citation statement)
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“…However, the incorrect use of antibiotics causes them to occur in water, food, and beverages. More seriously, the accumulation of antibiotics (parents and metabolites) due to misuse and overuse may result in antibiotic resistance [ 71 , 72 ]. Therefore, maximum residue limits (MRLs) have been set for antibiotics in food and the environment, and several analytical methodologies have been used to monitor antibiotics.…”
Section: Application Of Mip Electrochemical Biomimetic Sensors For De...mentioning
confidence: 99%
“…However, the incorrect use of antibiotics causes them to occur in water, food, and beverages. More seriously, the accumulation of antibiotics (parents and metabolites) due to misuse and overuse may result in antibiotic resistance [ 71 , 72 ]. Therefore, maximum residue limits (MRLs) have been set for antibiotics in food and the environment, and several analytical methodologies have been used to monitor antibiotics.…”
Section: Application Of Mip Electrochemical Biomimetic Sensors For De...mentioning
confidence: 99%