“…The O-demethylation (demethyoxylation) of phenylmethylethers has received considerable attention since the methyl product can serve as a C\ substrate (i.e., not C-C bonds) for bacterial growth (Evans and Fuchs, 1988;Young and Frazer, 1987). Many of the O-demethylating strains of bacteria are acetogenic (Section 8.08.3.2.1) (Frazer, 1995;Kreft and Schink, 1993;Kreft and Schink, 1997;Kiisel et al, 2000;Wu et al, 1988), but several other types of anaerobic and facultatively anaerobic bacteria have the ability to demethoxylate aromatic rings, including sulfate reducers, nitrate reducers, fermentative bacteria, and other strains involved in anaerobic syntrophy (Section 8.08.3.2.2) (Cocaign et al, 1991;Krumholz and Bryant, 1985;Liu and Suflita, 1993;Mountfort et al, 1988;Phelps and Young, 1997;Young and Frazer, 1987). Some pure cultures are capable of removing a variety of functional groups from aromatic rings (Kiisel et al, 2000).…”