1986
DOI: 10.1016/0003-9969(86)90001-4
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Serum IgG antibodies to lipopolysaccharides in various forms of periodontal disease in man

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Cited by 44 publications
(29 citation statements)
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“…A number of reports have also found a dominant IgG4 response to either whole cells, cell extracts, or purified fimbrial antigens from P. gingivalis (12,35,60). The dominant IgG4 response in periodontitis may reflect the chronic nature of the disease.…”
Section: Vol 68 2000mentioning
confidence: 99%
“…A number of reports have also found a dominant IgG4 response to either whole cells, cell extracts, or purified fimbrial antigens from P. gingivalis (12,35,60). The dominant IgG4 response in periodontitis may reflect the chronic nature of the disease.…”
Section: Vol 68 2000mentioning
confidence: 99%
“…In general, the structural features of A. actinomycetemcomitans lipopolysaccharide are typical and include a surface antigen composed of various sugars, a lipid A region deep within the outer membrane, and an inner core polysaccharide (30). While the core polysaccharide and lipid A structure remain conserved between the different serotypes of A. actinomycetemcomitans , there is a distinct difference between the surface or O‐antigen component (22). As an example, the serotype b O‐antigen has been defined as a repeating unit containing D‐fructose, L‐rhamnose, and N‐acetyl‐D‐galactosamine (53).…”
Section: A Actinomycetemcomitans As a Risk Indicator For Periodontitismentioning
confidence: 99%
“…Previous studies of IgG subclasses within antibody responses to P. gingivalis seem to be inconsistent in terms of the sequential appearance of each subclass (Farida et al 1986, Wilton et al 1992, Ogawa et al 1990). Recently, Kinane et al (1999) reviewed humoral immune responses to P. gingivalis and A. actinomycetemcomitans, and suggested that IgG antibodies to P. gingivalis tended to be of the IgG2 subclass, while major IgG responses to A. actinomycetemcomitans were by IgG1 and IgG3 in intact bacterial cells.…”
Section: Discussionmentioning
confidence: 96%