“…Catalase, superoxide dismutase, and glutathione peroxidase are major enzymatic antioxidants, whereas ascorbic acid (Vitamin C), β-carotene (Vitamin A), α-tocopherol (Vitamin E), albumin, and uric acid are the major nonenzymatic antioxidants. Oxidative stress can cause severe tissue injury by provocating enzyme inactivation, lipid peroxidation, and deoxyribonucleic acid (DNA) damage [4] . Total antioxidant capacity (TAC) reflects the overall sum of the main antioxidants in the plasma and body fluids of human beings.…”