“… Parasuraman et al (1985) created a scale to measure quality based on 10 dimensions, which were subsequently summarized into five: (1) tangibles, (2) reliability, (3) responsiveness, (4) assurance, and (5) empathy ( Parasuraman et al, 1988 ). This scale has been the basis of numerous studies on quality in different settings ( Gilbert and Wong, 2003 ; Lee-Ross, 2008 ; Butt and de Run, 2010 ; Samen et al, 2013 ; Farooq et al, 2019 ), although it has also been criticized by many authors ( Cronin and Taylor, 1992 ; Buttle, 1996 ; Robledo, 2001 ). Several authors have created models to explain service quality in specific sectors ( Chang and Yeh, 2002 ; Chen and Chen, 2010 ; Meesala and Paul, 2018 ; Hult et al, 2019 ; Cuesta-Valiño et al, 2020 ; see Table 2 ).…”