“…In India, it is also called “Panasa”, “Atibruhatphala”, “Kantaphal”, and “Kanthal” due to its physical characteristics. The AH tree is also considered to be a source of flavonoids, sterols, volatile acids, carotenoids, and tannins, which vary depending on the stage of maturity [ 6 , 7 , 8 , 9 , 10 ]. Moreover, it also has a unique combination of iron, vitamin C, vitamin B complex (especially vitamin B 6 , niacin, folic acid, and riboflavin), and minerals (mainly calcium and potassium) [ 11 , 12 ].…”