2008
DOI: 10.1016/j.ecss.2008.08.008
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Short-term variability of the phytoplankton community in coastal ecosystem in response to physical and chemical conditions' changes

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Cited by 39 publications
(45 citation statements)
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“…Phytoplankton species composition was determined as in Pannard et al (2008). Briefly, 500 ml of water was filtered on a polycarbonate filter using gentle vacuum.…”
Section: Methodsmentioning
confidence: 99%
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“…Phytoplankton species composition was determined as in Pannard et al (2008). Briefly, 500 ml of water was filtered on a polycarbonate filter using gentle vacuum.…”
Section: Methodsmentioning
confidence: 99%
“…One litre of seawater was filtered in triplicate onto a 0.4 µm polycarbonate filter at gentle vacuum to preserve the phytoplankton cells as and Lingreville-sur-mer (LGV) s = meteorological monitoring station (Pannard et al 2008) described by Passow & Alldredge (1995a). The particular material present on the filter was immediately resuspended in 5 ml of filtered (Whatman GF/F) seawater and centrifuged for 10 min at 3200 × g. Pellets were stored frozen at -20°C until analysis.…”
Section: Methodsmentioning
confidence: 99%
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“…Furthermore, ecohydrodynamic models have become more and more sophisticated in characterizing hydrodynamic and biological processes in ecosystems, which often make the approaches impractical (Pastres and Ciavatta, 2005;Gupta et al, 2006;Cai et al, 2009). In recent studies, competition among phytoplankton groups was also examined via biochemical processes (Spitz et al, 2001;Pannard et al, 2008). Investigations into phytoplankton competition mechanisms have become integral to understand the underlying hydrodynamic parameters that influence the compositional shifts in these functional groups.…”
Section: Introductionmentioning
confidence: 99%
“…Only two studies addressed zooplankton dynamics at short time scales in the open Ligurian Sea (Andersen et al 2001a and2001b). Short term variations are more documented for phytoplankton than for zooplankton (Jouenne et al, 2007;Pannard et al, 2008).…”
Section: Introductionmentioning
confidence: 99%