2009
DOI: 10.1016/j.scitotenv.2009.02.005
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Simultaneous determination of microcystin contaminations in various vertebrates (fish, turtle, duck and water bird) from a large eutrophic Chinese lake, Lake Taihu, with toxic Microcystis blooms

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Cited by 134 publications
(79 citation statements)
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“…2). Bioaccumulation of MCs in zooplankton, shellfish, shrimps, fishes, frogs, and turtles have been documented [40][41][42][43][44]. Although there is no evidence for MCs biomagnification, the transfer of MCs within the aquatic food web takes place, suggesting that another route of exposure to the toxin, for aquatic species, is the consumption of aquatic organisms which have previously accumulated MCs in their tissues [44].…”
Section: Introductionmentioning
confidence: 99%
“…2). Bioaccumulation of MCs in zooplankton, shellfish, shrimps, fishes, frogs, and turtles have been documented [40][41][42][43][44]. Although there is no evidence for MCs biomagnification, the transfer of MCs within the aquatic food web takes place, suggesting that another route of exposure to the toxin, for aquatic species, is the consumption of aquatic organisms which have previously accumulated MCs in their tissues [44].…”
Section: Introductionmentioning
confidence: 99%
“…Since the world's first scientific report of poisoning livestock by toxic cyanobacteria in the nineteenth century (Francis 1878), there have been plenty of descriptions of fish, reptile, bird and mammal mortalities associated with exposure to cyanobacteria (Nasri et al 2008;Chen et al 2009;Carbis et al 1994). Some species of cyanobacteria can produce several toxic metabolites.…”
Section: Introductionmentioning
confidence: 99%
“…In post-blooms, MCs are released into water after demise of Microcystis cells. The dissolved MCs > 1800 mg.L x1 during the collapse of heavy blooms (Jones and Orr, 1994;Svrcek and Smith, 2004) can come in contact with a wide range of aquatic organisms including rotifers and have adverse effects on them , 2009a, Cazenave et al, 2006. MCs including MC-LR inhibit feeding, reduce growth, and increase mortality in cladocerans (DeMott et al, 1991; Rohrlack …”
Section: Discussionmentioning
confidence: 99%
“…It is well known that many species of cyanobacteria are able to produce microcystins (MCs) (van Apeldoorn et al, 2007), which can accumulate in the food chain (Xie et al, 2005;Chen et al, 2009a) and negatively affect aquatic organisms, animals, and human beings due to their potent hepatotoxicity and probable tumor promoters (Andersen et al, 1993;Carmichael and Falconer, 1993;Chorus and Bartram, 1999;Matsunaga et al, 1999;Carmichael et al, 2001;Zimba et al, 2001;Chen et al, 2002Chen et al, , 2009bQiu et al, 2007). To date, more than 80 structural analogues of MCs have been identified, and microcystin-LR (MC-LR) is the most frequently detected and the most toxic (Fastner et al, 2002;Briand et al, 2003;Zurawell et al, 2004;Hoeger et al, 2005;Blaha et al, 2009).…”
Section: Introductionmentioning
confidence: 99%