“…Therefore, it is very important to monitor the drug residues in food and aquatic products using an easy and fast method. Many methods to detect PZQ have been described, including thin-layer chromatography (Pavlovic et al, 2019), high-performance liquid chromatography (Dey et al, 2017;Guerrero Garduno et al, 2016;Zrncic et al, 2014), and liquid chromatography-tandem mass spectrometry (Hui et al, 2019;Jian-Ping et al, 2019;Klausz et al, 2015;Ming-Ming et al, 2017). These methods are mainly used because they are highly sensitive, but the methods are time-consuming, expensive, and need professional technicians to run them (Li et al, 2020;Wang et al, 2020;Wu et al, 2020).…”