“…Many new extraction technologies have been developed to separate flavonoids from plants (Dai & Mumper, 2010), such as ultrasound-assisted extraction (UAE) (Albu, Joyce, Paniwnyk, Lorimer, & Mason, 2004;Zhang, Yang, Li, & Wang, 2008), subcritical water extraction (SWE) (Jo et al, 2013;Matshediso, Cukrowska, & Chimuka, 2015), supercritical fluid extraction (SFE) (Maran, Manikandan, Priya, & Gurumoorthi, 2015), microwave-assisted extraction (MAE) (Rostagno, Palma, & Barroso, 2007). Subcritical extraction does not require an alternative energy source such as microwave and ultrasound.…”