“…Protein adsorption has been extensively studied using various sensitive techniques such as quartz crystal microbalance, mass spectrometry, sum frequency generation spectroscopy, Fourier transform infrared spectroscopy, fluorescence correlation spectroscopy, isothermal titration calorimetry, and atomic force microscopy (AFM). ,, These techniques have greatly contributed to our understanding of protein adsorption. – Recently, total internal reflection fluorescence microscopy (TIRFM) has emerged as a powerful tool for studying the dynamics of fluorescent species in different environments at a spatial resolution of approximately 10 nm and a temporal resolution of a few milliseconds. – By combining TIRFM with a highly sensitive camera, this technique can exploit the evanescent field to illuminate fluorescent molecules within 100 nm of the interface. This makes it very suitable for studying the diffusion and adsorption of polymers, peptides, and proteins in ultrathin films, on lipid bilayers, , at interfaces, – during chemical reaction, and for quantifying the spatial/temporal heterogeneity upon protein adsorption. ,– …”