2020
DOI: 10.4265/bio.25.35
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Skin Cleansing Technique with Disinfectant using Improved High-Velocity Steam-Air Micromist Jet Spray

Abstract: Bacterial infection of skin wounds, as one of the most important and potentially serious conditions (Appelgren et al., 2002) , is of increasing public health concern and causes an enormous medical and financial burden due to the rapid emergence of drug-resistant bacteria (Irwansyah et al., 2015; Mahmoudi and Serpooshan, 2012). Systemically and topically administered antibiotics do not effectively decrease the level of bacteria, due to resistance to antibiotics exhibited by some bacteria, such as multidrug-resi… Show more

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Cited by 11 publications
(26 citation statements)
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“…Following drying, the resulting white powder was insoluble; the supernatant of a suspension of this white powder had a pH of 9.6. On the other hand, the pH of a BiSCaO suspension (0.2 wt.% BiSCaO) [18,19,24], dispersion (0.2 wt.% BiSCaO + 0.12 wt.% Na2HPO4) [27], and colloidal dispersion (0.2 wt.% BiSCaO + 0.15 wt.% PP) [28] did not change during 24 h of stirring in open air. These results suggest that the insoluble powder was CaCO3 generated by an interaction between Ca 2+ ions in BiSCaO Water and CO2 in the air, and that the BiSCaO suspension, dispersion, and colloidal dispersion contained insoluble CaO and/or Ca(OH)2 in the form of micro-/nano-particles or precipitates that provide hydroxyl ions (OH -) to maintain the alkaline pH.…”
Section: Changes Of Ph In Biscao Water With Stirring In Open Airmentioning
confidence: 97%
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“…Following drying, the resulting white powder was insoluble; the supernatant of a suspension of this white powder had a pH of 9.6. On the other hand, the pH of a BiSCaO suspension (0.2 wt.% BiSCaO) [18,19,24], dispersion (0.2 wt.% BiSCaO + 0.12 wt.% Na2HPO4) [27], and colloidal dispersion (0.2 wt.% BiSCaO + 0.15 wt.% PP) [28] did not change during 24 h of stirring in open air. These results suggest that the insoluble powder was CaCO3 generated by an interaction between Ca 2+ ions in BiSCaO Water and CO2 in the air, and that the BiSCaO suspension, dispersion, and colloidal dispersion contained insoluble CaO and/or Ca(OH)2 in the form of micro-/nano-particles or precipitates that provide hydroxyl ions (OH -) to maintain the alkaline pH.…”
Section: Changes Of Ph In Biscao Water With Stirring In Open Airmentioning
confidence: 97%
“…Each aliquot (200 mL) of BiSCaO Water, BiSCaO suspension (0.2 wt.% BiSCaO) [18,19], dispersion (0.2 wt.% BiSCaO + 0.12 wt.% Na 2 HPO 4 ) [27], or colloidal dispersion (0.2 wt.% BiSCaO + 0.15 wt.% PP)) [28] was dispensed into a 500-mL beaker and actively stirring using Digital Stirrer/Hotplate (Corning Japan Inc., Tokyo, Japan) with stirring bar (5 mm in diameter × 50 mm) (As One Corp. Osaka, Japan) for 24 h at room temperature in ambient air. The pH of each BiSCaO formulation was measured (using a bench pH meter; F-52, HORIBA, Ltd., Kyoto, Japan) at 0, 1, 2, 4, 8, 12, and 24 h during the process.…”
Section: Changes Of Ph In Biscao Water With Stirring In Open Airmentioning
confidence: 99%
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