Skin Test Reactivity to Bee Hive Products (Honey Bees, Honey, Royal Jelly and Pollen)

Abdullah, Mai Shihah; Abdullah, Nasuruddin

doi:10.11113/jt.v78.8827

Cited by 3 publications

(2 citation statements)

References 15 publications

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“…Bee products may trigger an allergic effect for some people (Paola et al, 2014;Abdullaha and Abdullahb, 2016). For example, the use of RJ in cases of asthma and anaphylaxis conditions may cause an allergic reaction to occur (Thien et al, 1996).…”

Section: Dosage Of Royal Jelly For Human Usementioning

confidence: 99%

Use of Royal Jelly as Functional Food on Human and Animal Health

Stranț¹,

Yücel²,

Topal³

et al. 2019

Hayvansal Üretim

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Bee products are used as supplements to provide nutrients in prevent or treatment of some health problems. Royal jelly has a rich nutrient contents in bee hive which protects and strengthens the health; compared to other bee products, it has a significant potential and effect. Because of its functional properties, royal jelly is very effective in accelerating the healing process in many diseases. The use of fresh royal jelly in our diets nowadays will help us to be healthy. This review explains the effects of royal jelly on health, animal trials, and clinical studies for human health. Healthy doses are recommended by apitherapist medical doctors based on clinical observation and personal experience on the doses of use of royal jelly on human health. The review also mentions the positive effects of royal jelly consumption in our daily diet ÖZ Arı ürünleri içerdiği besin maddeleri ile sağlık koruyucu ve destekleyici olarak kullanılmaktadır. Arı sütü; kovanın zengin besin içeriğine sahip, sağlık koruyucu ve güçlendirici ürünüdür ve diğer arı ürünleriyle karşılaştırıldığında önemli bir potansiyele ve etkinliğe sahiptir. Arı sütü fonksiyonel özellikleri nedeniyle, pek çok hastalıkta başarıyla iyileştirici özelliktedir. Günümüzde beslenmemizde taze arı sütünün kullanımı, vücudumuzun sağlıklı kalmasına yardımcı olmaktadır. Bu derlemede, arı sütünün hayvan deneylerinde ve insan sağlığında klinik çalışmalarda sağlık üzerine etkileri anlatılmıştır. İnsan sağlığında arı sütünün kullanımı ile ilgili doz önerileri özellikle apiterapist tıp hekimleri tarafından klinik gözlemlere ve kişisel deneyimlere dayalı olarak yapılmıştır. Günlük beslenmemizde arı sütü tüketiminin olumlu etkilerine de değinilmiştir.functions play an important role on the biomedical effect of the royal jelly (Stocker et al., 2005).The composition of RJ is relatively constant at macro level and varies depending on bee nutrition, bee species, climate, season, harvesting method, and the age of the bee larvae (Liu et al., 2008). Royal Jelly is very rich in protein, fatty acids, sugars, hormones, vitamins, and minerals required for the development

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Section: Dosage Of Royal Jelly For Human Usementioning

confidence: 99%

Use of Royal Jelly as Functional Food on Human and Animal Health

Stranț¹,

Yücel²,

Topal³

et al. 2019

Hayvansal Üretim

View full text Add to dashboard Cite

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“…6 Protein pollen dari bunga dan protein kelenjar dari lebah merupakan alergen utama yang terlibat dalam reaksi alergi terhadap penggunaan madu. 7,8 Artikel ini membahas kasus EM yang dipicu oleh penggunaan produk madu dan memperlihatkan pentingnya mengeliminasi faktor risiko untuk penatalaksanaan dan pencegahan rekurensi EM.…”

Section: Pendahuluanunclassified

Honey as a risk factor for erythema multiform: case report

Megawati

Dewi

2022

MDJ

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Erythema multiform (EM) is an acute and recurrent hypersensitivity reaction that occurs on the skin and oral mucosa. EM's risk factors include viral infections,drugs, radiation, autoimmune diseases, foodstuffs, and chemicals. Various bee products such as propolis, honey, and bee pollen are believed to have therapeutic effects for various diseases but can trigger allergic reactions. A 31-year-old female patient came to the Oral Medicine clinic with swollen and bleeding lips 2 weeks ago. The patient initially felt her lips were dry and exfoliate, then smeared her lips with honey but they became swollen and painful. The patient felt itchy on hertongue after consuming honey a few months ago. Clinical examination showed edema accompanied by erosive lesions, and ulcers, tend to bleed hemorrhagic crusts on the upper lip to the upper labial mucosa and lower lip. Laboratory examination showed IgE titer increased fourfold, IgG and IgM anti-HSV-1 were negative. The diagnosis was erythema multiforme. The therapy given is 0.9% NaCl compress on the lips using sterile gauze, applying topical corticosteroids to the lips, and educating the patient to not use and consume honey or other bee products. The patient recovered without scarring after two weeks of therapy. It was concluded that honey can be a risk factor for the emergence of EM, so it is very important to eliminate risk factors for the management and prevention of EM recurrence.

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Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research

Végh,

Csóka,

Sörös

et al. 2024

Comp Rev Food Sci Food Safe

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These days, a growing consumer demand and scientific interest can be observed for nutraceuticals of natural origin, including apiculture products. Due to the growing emphasis on environmental protection, extensive research has been conducted on the pesticide and heavy metal contamination of bee products; however, less attention is devoted on other food safety aspects. In our review, scientific information on the less‐researched food safety hazards of honey, bee bread, royal jelly, propolis, and beeswax are summarized. Bee products originating from certain plants may inherently contain phytotoxins, like pyrrolizidine alkaloids, tropane alkaloids, matrine alkaloids, grayanotoxins, gelsemium alkaloids, or tutin. Several case studies evidence that bee products can induce allergic responses to sensitive individuals, varying from mild to severe symptoms, including the potentially lethal anaphylaxis. Exposure to high temperature or long storage may lead to the formation of the potentially toxic 5‐hydroxymethylfurfural. Persistent organic pollutants, radionuclides, and microplastics can potentially be transferred to bee products from contaminated environmental sources. And lastly, inappropriate beekeeping practices can lead to the contamination of beekeeping products with harmful microorganisms and mycotoxins. Our review demonstrates the necessity of applying good beekeeping practices in order to protect honeybees and consumers of their products. An important aim of our work is to identify key knowledge gaps regarding the food safety of apiculture products.

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Skin Test Reactivity to Bee Hive Products (Honey Bees, Honey, Royal Jelly and Pollen)

Cited by 3 publications

References 15 publications

Use of Royal Jelly as Functional Food on Human and Animal Health

Use of Royal Jelly as Functional Food on Human and Animal Health

Honey as a risk factor for erythema multiform: case report

Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research

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